BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Los_Angeles X-WR-TIMEZONE:America/Los_Angeles BEGIN:VEVENT UID:66@temeculaoliveoil.com DTSTART;TZID=America/Los_Angeles:20250111T160000 DTEND;TZID=America/Los_Angeles:20250111T183000 DTSTAMP:20250109T171324Z URL:https://temeculaoliveoil.com/events/dinner-series-at-olive-view-ranch- saturday-january-11th-2025/ SUMMARY:Dinner Series at Olive View Ranch - Saturday January 11th\, 2025 DESCRIPTION:[vc_row][vc_column][vc_column_text css=""]\nDinner Series at Ol ive View Ranch - January 11th\, 2025\nJoin us for a Sunset Italian Dinner to enjoy incredible food with your family &\; friends at Olive View Ran ch. Join us for a new Chef Lunch Series on January 11th\, 2025.\nThese int imate dinners will sell out quickly &\; are offered exclusively by Teme cula Olive Oil Company. *Due to the nature of this event all ticket sales are final.\n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][ulti mate_info_banner banner_title="Vocal for Local" banner_desc="Temecula Oliv e Oil Company is always “Vocal for Local” &\; our Chefs are steward s of the land and sea." banner_image="id^188795|url^https://temeculaoliveo il.com/wp-content/uploads/2023/06/regions.jpg|caption^A window to the oliv e groves at our Olive View Ranch|alt^Olive View Ranch|title^Window to the Olive Groves|description^Look out at the olive groves planted over 20 year s ago at Olive View Ranch" title_color="#ffffff" desc_color="#ffffff" titl e_font_style="text-decoration:underline\;\,font-weight:bold\;" desc_font_s tyle="font-style:italic\;"][/vc_column][/vc_row][vc_row][vc_column][ultima te_info_table design_style="design02" color_scheme="custom" color_bg_main= "#cbd6c5" color_bg_highlight="#dddab8" package_heading="Chef's Menu Januar y 11th" heading_font_color="#2d601e" subheading_font_color="#2b6b21" featu res_font_color="#286b21" button_font_color="#286b21" heading_font_style="t ext-decoration:underline\;"]\nSunset Italian Dinner\nPancetta Artichoke Pi zza | Fresh Mozzarella | Organic San Marzano Tomato\n \;\nSweet Potato Tortellini | Braised Wagyu Brisket | Chili Brodo | Radish &\; Parsley Salad\n \;\nCrispy Risotto | Wood Fired Octopus | Calabrese Aioli | Bl ood Orange Olive Oil Sofrito\n \;\nLemon Burrata Ravioli | Lamb Confit | Harissa Tomato Sofrito | Mint | Toasted Pine Nuts\n \;\nChianti Bra ised Beef Short Rib | Roasted Butternut Squash | Ricotta | Mushrooms |\nCa ramelized Shallots\n \;\nItalian Dessert Tasting\nTiramisu | Apple Oli ve Oil Cake | Chocolate Panna Cotta | Butterscotch Budino\n \;\n*Price includes a bottle of Temecula Olive Oil Company's Fresh Squeezed Olive Oi l. Price does not include wine. Wine will be available for purchase.\nWe l ook forward to seeing you at our Chef Dinner Series at Olive View Ranch – Sunset Italian Dinner January 11th!\n[/ultimate_info_table][/vc_column ][/vc_row][vc_row][vc_column][vc_masonry_media_grid css="" grid_id="vc_gid :1736442590168-3642ce65-e4c2-7" include="227404\,227386\,227133\,227085\,2 26744\,225610\,225611\,226622\,225100\,225099\,225104\,225103\,225483\,223 773\,223771\,222036\,218431\,218429\,188795\,188809\,406\,102\,103\,53\,22 4569\,227090"][/vc_column][/vc_row][vc_row][vc_column][ultimate_info_table package_heading="Chef Russell Hawkins" heading_font_color="#ffffff"]\n\n[ caption id="attachment_233593" align="aligncenter" width="200"] Chef Russe ll Hawkins[/caption]\nChef Russell Hawkins - Bio\nChef Russell Hawkins’ culinary journey began at the age of 16 with his first job in a pizza shop \, igniting a passion for food that would shape his career. Committed to b ecoming a chef\, he was fortunate to apprentice under his first mentor\, a protégé of the legendary Paul Bocuse of Lyon\, France. This experience opened doors to work with some of the most acclaimed chefs in the world\, including Charlie Trotter in Chicago and the esteemed Joël Robuchon at hi s Michelin 3-star restaurant in Las Vegas.\nKnown for his hands-on approac h\, Chef Hawkins is dedicated to creating everything from scratch\, sourci ng only the finest\, clean ingredients\, and fostering strong relationship s with local farmers. His commitment to fresh\, sustainable ingredients ha s made him highly sought after in some of Southern California's top countr y clubs.\nAt TOOC\, we are thrilled to showcase Chef Russell’s innovativ e approach to food\, where he expertly highlights the beauty of our olive oils and vinegars\, crafting dishes that celebrate the gifts of nature. Hi s passion for food and dedication to quality shine through in every plate he prepares.\n[/ultimate_info_table][/vc_column][/vc_row] ATTACH;FMTTYPE=image/jpeg:https://temeculaoliveoil.com/wp-content/uploads/ 2024/10/balsamic.png CATEGORIES:Events,Ranch LOCATION:The Ranch\, 46780 Hwy 371\, Aguanga\, California\, 92536\, United States GEO:33.444704;-116.858444 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=46780 Hwy 371\, Aguanga\, C alifornia\, 92536\, United States;X-APPLE-RADIUS=100;X-TITLE=The Ranch:geo :33.444704,-116.858444 END:VEVENT BEGIN:VTIMEZONE TZID:America/Los_Angeles X-LIC-LOCATION:America/Los_Angeles BEGIN:STANDARD DTSTART:20241103T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST END:STANDARD END:VTIMEZONE END:VCALENDAR