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UID:81@temeculaoliveoil.com
DTSTART;TZID=America/Los_Angeles:20250420T120000
DTEND;TZID=America/Los_Angeles:20250420T143000
DTSTAMP:20250418T203117Z
URL:https://temeculaoliveoil.com/events/easter-at-olive-view-ranch-sunday-
 april-20th-2025/
SUMMARY:Easter at Olive View Ranch - Sunday April 20th\, 2025
DESCRIPTION:[vc_row][vc_column][vc_column_text css=""]\nEaster at Olive Vie
 w Ranch\nSunday April 20th\, 2025\nJoin us for Easter at Olive View Ranch 
 Sunday April 20th\, 2025 &amp\; enjoy a gourmet Chef-prepared feast with f
 riends &amp\; family! Stroll through the olive groves\, relax in the garde
 ns\, meet new friends &amp\; delight in an Easter feast prepared by Chef R
 ussell Hawkins featuring fresh squeezed olive oil &amp\; local fare from t
 he land &amp\; sea.\nThese events will sell out quickly &amp\; are offered
  exclusively by Temecula Olive Oil Company.\n*Due to the nature of this ev
 ent all ticket sales are final.\n[/vc_column_text][/vc_column][/vc_row][vc
 _row][vc_column][ultimate_info_banner banner_title="Vocal for Local" banne
 r_desc="Temecula Olive Oil Company is always “Vocal for Local” &amp\; 
 our Chefs are stewards of the land and sea." banner_image="id^188795|url^h
 ttps://temeculaoliveoil.com/wp-content/uploads/2023/06/regions.jpg|caption
 ^A window to the olive groves at our Olive View Ranch|alt^Olive View Ranch
 |title^Window to the Olive Groves|description^Look out at the olive groves
  planted over 20 years ago at Olive View Ranch" title_color="#FFFFFF" desc
 _color="#FFFFFF" title_font_style="text-decoration:underline\;\,font-weigh
 t:bold\;" desc_font_style="font-style:italic\;"][/vc_column][/vc_row][vc_r
 ow][vc_column][ultimate_info_table design_style="design02" color_scheme="c
 ustom" color_bg_main="#CBD6C5" color_txt_main="#000000" color_bg_highlight
 ="#DDDAB8" color_txt_highlight="#000000" package_heading="Easter at Olive 
 View Ranch - Sunday April 20th\, 2025" heading_font_color="#2D601E" subhea
 ding_font_color="#2B6B21"]\nEaster at Olive View Ranch\n***\nMediterranean
  Tasting\nFava Bean &amp\; Chickpea Hummus with Garlic Olive Oil | Dill &a
 mp\; Yogurt Marinated Cucumbers\n\nDuo of Skewers | Spiced Lamb &amp\; Lem
 on Olive Oil Chicken\n\nOlive Oil &amp\; Sumac Flatbread | Saffron Basmati
  Rice with Harissa Tomato Sofrito\n***\nSushi Roll Trio\nCalifornia Roll w
 ith Deep Sea Crab | Spicy Tuna with Daikon Sprouts | Yuzu Salmon with Spic
 y Crab\n\n***\nChopped Romaine Salad\nBasil Olive Oil | Radish | Mint | Pi
 ta Croutons | Cherry Tomatoes |\nCucumbers\n\n***\nSeafood Paella\nPacific
  Cod | Shrimp | Mussels | Calamari | Bay Scallops | Saffron\nCalasparra Ri
 ce\n\n***\nPrime New York Steak\nOlive Oil Baby Potatoes | Garlic Olive Oi
 l Aioli | Romesco Sauce |\nWood Roasted Mushrooms | Caramelized Red Onions
 \n\n***\nDessert\nStrawberry &amp\; Blood Orange Olive Oil Cake Terrine | 
 Mascarpone Frosting\n\n***\nKids Menu\nFruit Salad\nMozzarella Sticks | To
 mato Dipping Sauce\nMacaroni &amp\; Cheese\nOlive Oil Chicken Tenders &amp
 \; Tater Tots\nOlive Oil Chocolate Chip Cookies\n\n***\nPrice includes one
  alcoholic or non-alcoholic beverage. Additional alcohol will be available
  for purchase.\n\n***\n[/ultimate_info_table][/vc_column][/vc_row][vc_row]
 [vc_column][vc_masonry_media_grid css="" grid_id="vc_gid:1743712900998-9ef
 dc414-8d6d-3" include="237318\,227404\,234774\,227393\,227133\,227140\,227
 095\,227083\,234772\,226622\,225611\,225609\,225610\,225483\,225099\,22510
 3\,225100\,224570\,224252\,223728\,223773\,223727\,222036\,219430\,218443\
 ,219418\,218429\,211996\,209562\,188795\,188809\,406\,102\,103\,54\,53"][/
 vc_column][/vc_row][vc_row][vc_column][ultimate_info_table heading_font_co
 lor="#FFFFFF"]\n\n[caption id="attachment_233593" align="aligncenter" widt
 h="200"] Chef Russell Hawkins[/caption]\nChef Russell Hawkins - Bio\nChef 
 Russell Hawkins’ culinary journey began at the age of 16 with his first 
 job in a pizza shop\, igniting a passion for food that would shape his car
 eer. Committed to becoming a chef\, he was fortunate to apprentice under h
 is first mentor\, a protégé of the legendary Paul Bocuse of Lyon\, Franc
 e. This experience opened doors to work with some of the most acclaimed ch
 efs in the world\, including Charlie Trotter in Chicago and the esteemed J
 oël Robuchon at his Michelin 3-star restaurant in Las Vegas.\nKnown for h
 is hands-on approach\, Chef Hawkins is dedicated to creating everything fr
 om scratch\, sourcing only the finest\, clean ingredients\, and fostering 
 strong relationships with local farmers. His commitment to fresh\, sustain
 able ingredients has made him highly sought after in some of Southern Cali
 fornia's top country clubs.\nAt TOOC\, we are thrilled to showcase Chef Ru
 ssell’s innovative approach to food\, where he expertly highlights the b
 eauty of our olive oils and vinegars\, crafting dishes that celebrate the 
 gifts of nature. His passion for food and dedication to quality shine thro
 ugh in every plate he prepares.\n[/ultimate_info_table][/vc_column][/vc_ro
 w]
ATTACH;FMTTYPE=image/jpeg:https://temeculaoliveoil.com/wp-content/uploads/
 2025/01/IMG_1235.jpg
CATEGORIES:Events,Ranch
LOCATION:The Ranch\, 46780 Hwy 371\, Aguanga\, California\, 92536\, United 
 States
GEO:33.444704;-116.858444
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=46780 Hwy 371\, Aguanga\, C
 alifornia\, 92536\, United States;X-APPLE-RADIUS=100;X-TITLE=The Ranch:geo
 :33.444704,-116.858444
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DTSTART:20250309T030000
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