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VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:America/Los_Angeles
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VEVENT
UID:28@temeculaoliveoil.com
DTSTART;TZID=America/Los_Angeles:20240331T110000
DTEND;TZID=America/Los_Angeles:20240331T140000
DTSTAMP:20240812T234418Z
URL:https://temeculaoliveoil.com/events/easter-at-the-ranch-sunday-march-3
 1-2024/
SUMMARY:Easter at the Ranch - Sunday March 31\, 2024
DESCRIPTION:[vc_row][vc_column][vc_column_text]\n\nJoin us Sunday\, March 3
 1st at 11:00 AM as we Celebrate Easter and welcome Spring with a Culinary 
 adventure at the Ranch. This Feast will feature the finest ingredients fro
 m farms and seas with live fire cooking! Savories and Sweets for all gener
 ations.\n\nWe’ll start the day off with Easter Egg Hunt\, Best Easter Ha
 t Contest and Prizes.\n\nWarner Springs Art Guild will have imaginative cr
 afts for the family.\n\nIt wouldn’t be spring without baby animals\, we
 ’ll have our Interactive animal paddock with our furry and feathered fri
 ends.\n\nDue to the nature of this event\, all ticket sales are final.\n\n
 &nbsp\;\n\n&nbsp\;\n\nThe FEAST\n\nDelicious assortment of French Breakfa
 st Pastries\n\n&nbsp\;\n\nARTISAN TOAST STATION\n\nVodka and Fennel Cured 
 Salmon\, Ikura\, Dill Crème Fraiche and Lemon Olive Oil\n\nAvocado\, Cris
 py Chick Pea\, Cherry Tomatoes and Basil Olive Oil\n\nPortabella Mushrooms
 \, Sweet Peppers\, Sheep Cheese and Roasted Garlic Chimichurri\n\n&nbsp\;\
 n\nSEAFOOD STATION\n\nOysters on the Half Shell and Grilled Shucked Fresh\
 n\nShrimp Skewers with Chipotle Honey and Cilantro\n\n&nbsp\;\n\nPOTATO CH
 IP BAR\n\nOlive Oil Freshly Fried Potato Chips\n\nCrab Aioli Dip\, Jalapen
 o Popper Dip and White Bean and Roasted Garlic Dip\n\n&nbsp\;\n\nSALADS\n\
 nChopped Mediterranean Salad with Romaine\, Heirloom Tomatoes\, Cucumbers\
 , Mint\, Radish\, Grilled Baguettes and Lemon Sumac Vinaigrette\n\nSalad N
 içoise\, Haricot Verts\, Roasted Peppers\, Pickled Quail Eggs\, Baby Pota
 toes\, Olives and Sherry Olive Oil Vinaigrette\n\n&nbsp\;\n\nBUTCHERS BLOC
 K\n\nWhole Roasted Rotisserie Pig\, Lamb Merguez Sausage and Smoked Argent
 ine Chicken\n\nWith Assorted Sauces and Condiments\n\nCarrot Salad\, Mint 
 with Malted Vinaigrette\n\nGrilled Asparagus\, Blood Orange Reduction with
  a Whole Grain Mustard Dressing\n\nMushroom and Goat Cheese Stuffed Piquil
 lo Peppers\n\n&nbsp\;\n\nTHE SWEET STUFF\n\nGoat Milk Gelato\, Assorted Mi
 ni Cupcakes and Strawberry Rhubarb Cobbler\n\n&nbsp\;\n\nWine\, Craft Beer
  and Soft Drinks\n\n&nbsp\;\n\nAdults $125\n\nKids 7-14 yrs $40\n\nKids 6
  yrs and under free[/vc_column_text][/vc_column][/vc_row]
CATEGORIES:Events,Ranch
LOCATION:The Ranch\, 46780 Hwy 371\, Aguanga\, California\, 92536\, United 
 States
GEO:33.444704;-116.858444
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=46780 Hwy 371\, Aguanga\, C
 alifornia\, 92536\, United States;X-APPLE-RADIUS=100;X-TITLE=The Ranch:geo
 :33.444704,-116.858444
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
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