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UID:42@temeculaoliveoil.com
DTSTART;TZID=America/Los_Angeles:20241103T120000
DTEND;TZID=America/Los_Angeles:20241103T150000
DTSTAMP:20241102T175958Z
URL:https://temeculaoliveoil.com/events/harvest-festival-2024/
SUMMARY:Harvest Festival 2024
DESCRIPTION:[vc_row][vc_column][vc_single_image image="225595" img_size="fu
 ll" alignment="center" style="vc_box_outline" border_color="green" css="" 
 title="Harvest Festival 2024"][vc_column_text css=""]\nNovember 3rd\, 2024
  at Olive View Ranch\nJoin us November 3rd for Harvest 2024 as we’ve gat
 hered the finest chefs of our region to celebrate the rich bounty of the s
 eason with farmers\, fishermen\, food artisans\, wineries &amp\; craft bee
 r. The afternoon will be a one of a kind culinary adventure with over 30 
 Chefs &amp\; dozens of live fire stations as you explore our ranch\, sip 
 wine from Temecula to Baja\, &amp\; mingle with chefs\, wine makers &amp\;
  listen to several music venues.\n[/vc_column_text][ultimate_ribbon ribbon
 _msg="INFO" ribbon_width="full" ribbon_color="#216b2d" icon_color="#ffffff
 " rib_fold_color="#ffffff" rib_wing_color="#216b2b" ribbon_text_color="#ff
 ffff"][vc_column_text css=""]\n\n\n\n\n$195 General Admission\n$295 VIP\n\
 n$250 Temecula Shuttle and General Admission\nTemecula Shuttle Departing S
 tampede Parking Lot 28718 Front Street\, Temecula at 11:00\n$275 San Diego
  Shuttle &amp\; General Admission\n\n\nSan Diego Shuttle Departing from Se
 aport Village Trolley Station 560 Market Street\, San Diego at 10:00\n\nHa
 rvest is offering Shuttle Service from Temecula and San Diego.  In additi
 on to the convenience\, it allows pre check-in on board\, allowing you sea
 mless entry into the Harvest Festival.\n\n* The Shuttles will depart at 3:
 00 PM returning back to your destination\, ensuring a hassle-free end to y
 our culinary adventure.\n*All participants must be 21 years or older and h
 ave a valid ID.\n*Due to the nature of this event all tickets are final sa
 le.\n[/vc_column_text][ultimate_info_banner banner_title="Vocal for Local"
  banner_desc="Temecula Olive Oil Company is always “Vocal for Local” &
 amp\; our Chefs are stewards of the land and sea." banner_image="id^218431
 |url^https://temeculaoliveoil.com/wp-content/uploads/2024/06/Grove-scaled.
 jpeg|caption^Olive Grove at Olive View Ranch|alt^Olive Grove at Olive View
  Ranch|title^Olive Grove at Olive View Ranch|description^Olive Grove at Ol
 ive View Ranch" ib3_alignment="ultb3-img-center" title_color="#ffffff" des
 c_color="#ffffff" title_font_style="font-style:italic\;\,font-weight:bold\
 ;" desc_font_style="font-style:italic\;\,font-weight:bold\;"][/vc_column][
 /vc_row][vc_row][vc_column width="1/2"][ultimate_info_table design_style="
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 ="#2f7c26" subheading_font_color="#2a7022" features_font_color="#2b6b21" b
 utton_font_color="#2d7022"]\nLocal Chefs\nTravis Swikard – Callie\nClaud
 ia Sandoval – Master Chef\nAidan Owens – Herb and Wood &amp\; Herb and
  Sea\nDrew Deckman \nBrian Redzikowski – Kettner Exchange\nMark Schmitt
  – Trust Restaurant Group\nCarlo Guardodo\nVince Schofield – Mesa Coll
 ege Culinary Arts\nLuke Morganstern – Orfila Tasting Room\nChris Gentile
  – Rancho Valencia\nMatt Steffens – Murrieta Hot Springs \nStefy Dybe
 ck – Rockenwagner Bakery\nTerry Ellis – Black Hat Breads\nPaddy Glenno
 n – Superior Seafood Clausen Oysters\nDoug Settle – The Ecology Center
 \nKelli Crosson – The Lodge at Torrey Pines \nJillian Fae – Private C
 hef \nPatrick Ruiz – Small Barn\nBocconcini Pizza\nTonya Whitfield – 
 Mesa College Culinary Arts \nRuffo Ibarra Arellano - Oryx \nChef Kelston
  Moore - Fox Point Farms\nSuzanne Schaffner – Sweet Pea Farm and Creamer
 y \nChef Greg Frey Jr. - Golden Door Country Store\nTAJ Farms Creamery \
 nChef Russell Hawkins – Napoli Wood Fire Pizza\nSugar Bears Sweet Provis
 ions \nChef Jason McLeod\nChef Sabrina Louise\nChef Christopher Gimeno - C
 orbeaux Wine and Tea House\n[/ultimate_info_table][/vc_column][vc_column w
 idth="1/2"][ultimate_info_table design_style="design02" color_scheme="cust
 om" color_bg_main="#dddab8" heading_font_color="#247524" subheading_font_c
 olor="#278227" features_font_color="#407c26" button_font_color="#437c26"]\
 nWineries\, Craft Beer &amp\; Beverages\nOrfila Winery @orfilavineyards\nP
 alumbo Winery @palumbowinery\nTriple B Ranches @triplebranches\nVesper @ve
 spervineyards\nMonserate Winery @monseratewinery\nSmall Barn Winery @small
 barnwine\nJ Brix Winery @jbrixwine\nBaja Wine and Food @bajawinefood\nBrum
 a Vinocola @brumavinicola\nLechuza Vineyard @vinoslechuza\nVena Cava Vinic
 ola @venacavavinos\nFinca La Carrodilla @fincalacarrodilla\nCava Maciel @c
 avamaciel\nVinos Paoloni Villa @villamontefiori\nRaging Cider @raging_cide
 r\nBabe Kombucha @babekombucha\nCorbeaux Wine &amp\; Tea @corbeauxwineandt
 eahouse\n\nBreweries\nRough Draft @roughdraftbrew\nRincon Reservation Road
  @3rbrewery\nHillcrest Brewing Co @mosuniverse\nGravity Heights Brewery @g
 ravityheights\nAthletic Brewing @athleticbrewing\n[/ultimate_info_table][/
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CATEGORIES:Events,Ranch
LOCATION:The Ranch\, 46780 Hwy 371\, Aguanga\, California\, 92536\, United 
 States
GEO:33.444704;-116.858444
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 alifornia\, 92536\, United States;X-APPLE-RADIUS=100;X-TITLE=The Ranch:geo
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TZID:America/Los_Angeles
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DTSTART:20241103T010000
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