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UID:68@temeculaoliveoil.com
DTSTART;TZID=America/Los_Angeles:20250125T123000
DTEND;TZID=America/Los_Angeles:20250125T143000
DTSTAMP:20250109T171619Z
URL:https://temeculaoliveoil.com/events/lunch-series-at-olive-view-ranch-j
 anuary-25th-2025/
SUMMARY:Lunch Series at Olive View Ranch - January 25th\, 2025
DESCRIPTION:[vc_row][vc_column][vc_column_text css=""]\nLunch Series at Oli
 ve View Ranch - January 25th\, 2025\nSpend less time in the kitchen &amp\;
  more time enjoying incredible food with your family &amp\; friends at Ol
 ive View Ranch. Join us for a new Chef Lunch Series on January 25th\, 2025
 .\nThese intimate lunches will sell out quickly &amp\; are offered exclusi
 vely by Temecula Olive Oil Company. *Due to the nature of this event all t
 icket sales are final.\n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_
 column][ultimate_info_banner banner_title="Vocal for Local" banner_desc="T
 emecula Olive Oil Company is always “Vocal for Local” &amp\; our Chefs
  are stewards of the land and sea." banner_image="id^188795|url^https://te
 meculaoliveoil.com/wp-content/uploads/2023/06/regions.jpg|caption^A window
  to the olive groves at our Olive View Ranch|alt^Olive View Ranch|title^Wi
 ndow to the Olive Groves|description^Look out at the olive groves planted 
 over 20 years ago at Olive View Ranch" title_color="#ffffff" desc_color="#
 ffffff" title_font_style="text-decoration:underline\;\,font-weight:bold\;"
  desc_font_style="font-style:italic\;"][/vc_column][/vc_row][vc_row][vc_co
 lumn][ultimate_info_table design_style="design02" color_scheme="custom" co
 lor_bg_main="#cbd6c5" color_bg_highlight="#dddab8" package_heading="Chef's
  Menu January 25th" heading_font_color="#2d601e" subheading_font_color="#2
 b6b21" features_font_color="#286b21" heading_font_style="text-decoration:u
 nderline\;"]\nGrazing Station\nEggplant Caponata | Blue Cheese Spinach Dip
  | Roasted Garlic Olive Oil Pesto Hummus | Marinated Olives | House Made C
 iabatta\nButternut Squash Flatbread | Serrano Ham | Sage | Red Onion\nBasi
 l and Fiore Latte Mozzarella Flatbread | Organic Tomato Sauce\n\nEntrees\n
 Black-Eyed Pea Salad | Snow Peas | Cucumbers | Dill | Red Onion | Pickled 
 Carrots |\nMediterranean Herbs Olive Oil\nSpanish Rice Jambalaya | Pasture
  Chicken | Andouille | Gulf Shrimp | Roasted Garlic Olive Oil | Thyme | Fl
 at Leaf Parsley\nWood Fired Rotisserie Berkshire Pork | Olive Oil Braised 
 Collard Greens | Mostarda Preserve\nOrganic Polenta | Mushroom Ragout | Fa
 va Beans\n\nDessert\nFresh Squeezed Olive Oil Brownies | Crispy Coconut Cr
 ust\n&nbsp\;\n*Price does not include wine. Wine will be available for pur
 chase.\nWe look forward to seeing you at our Chef Lunch Series at Olive Vi
 ew Ranch – January 25th!\n[/ultimate_info_table][/vc_column][/vc_row][vc
 _row][vc_column][vc_masonry_media_grid css="" grid_id="vc_gid:173644292985
 6-1f49aef3-30a9-8" include="227399\,227386\,227393\,227361\,227358\,227362
 \,227140\,227138\,227136\,227135\,227133\,227092\,227093\,227095\,227098\,
 227089\,227083\,227084\,227085\,226745\,225609\,225610\,225611\,226622\,22
 5099\,225100\,225102\,225103\,225104\,225211\,225214\,225483\,224569\,2242
 52\,223773\,223771\,222047\,218443\,218429\,148102\,188791\,188809\,188795
 \,406\,126\,103\,54"][/vc_column][/vc_row][vc_row][vc_column][ultimate_inf
 o_table heading_font_color="#ffffff"]\n\n[caption id="attachment_233593" a
 lign="aligncenter" width="200"] Chef Russell Hawkins[/caption]\nChef Russe
 ll Hawkins - Bio\nChef Russell Hawkins’ culinary journey began at the ag
 e of 16 with his first job in a pizza shop\, igniting a passion for food t
 hat would shape his career. Committed to becoming a chef\, he was fortunat
 e to apprentice under his first mentor\, a protégé of the legendary Paul
  Bocuse of Lyon\, France. This experience opened doors to work with some o
 f the most acclaimed chefs in the world\, including Charlie Trotter in Chi
 cago and the esteemed Joël Robuchon at his Michelin 3-star restaurant in 
 Las Vegas.\nKnown for his hands-on approach\, Chef Hawkins is dedicated to
  creating everything from scratch\, sourcing only the finest\, clean ingre
 dients\, and fostering strong relationships with local farmers. His commit
 ment to fresh\, sustainable ingredients has made him highly sought after i
 n some of Southern California's top country clubs.\nAt TOOC\, we are thril
 led to showcase Chef Russell’s innovative approach to food\, where he ex
 pertly highlights the beauty of our olive oils and vinegars\, crafting dis
 hes that celebrate the gifts of nature. His passion for food and dedicatio
 n to quality shine through in every plate he prepares.\n[/ultimate_info_ta
 ble][/vc_column][/vc_row]
ATTACH;FMTTYPE=image/jpeg:https://temeculaoliveoil.com/wp-content/uploads/
 2024/10/JR6A1439-scaled.jpg
CATEGORIES:Events,Ranch
LOCATION:The Ranch\, 46780 Hwy 371\, Aguanga\, California\, 92536\, United 
 States
GEO:33.444704;-116.858444
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=46780 Hwy 371\, Aguanga\, C
 alifornia\, 92536\, United States;X-APPLE-RADIUS=100;X-TITLE=The Ranch:geo
 :33.444704,-116.858444
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