BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Los_Angeles X-WR-TIMEZONE:America/Los_Angeles BEGIN:VEVENT UID:80@temeculaoliveoil.com DTSTART;TZID=America/Los_Angeles:20250322T123000 DTEND;TZID=America/Los_Angeles:20250322T143000 DTSTAMP:20250318T143455Z URL:https://temeculaoliveoil.com/events/lunch-series-at-the-ranch-saturday -march-22nd-2025/ SUMMARY:Lunch Series at the Ranch - Saturday March 22nd\, 2025 DESCRIPTION:[vc_row][vc_column][vc_column_text css=""]\nLunch Series at Oli ve View Ranch - March 22\, 2025\nSpend less time in the kitchen &\; mor e time enjoying incredible food with your family &\; friends at Olive View Ranch. Join us for a new Chef Lunch Series on March 22nd\, 2025.\nThe se intimate lunches will sell out quickly &\; are offered exclusively b y Temecula Olive Oil Company. *Due to the nature of this event all ticket sales are final.\n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column ][ultimate_info_banner banner_title="Vocal for Local" banner_desc="Temecul a Olive Oil Company is always “Vocal for Local” &\; our Chefs are s tewards of the land and sea." banner_image="id^188795|url^https://temecula oliveoil.com/wp-content/uploads/2023/06/regions.jpg|caption^A window to th e olive groves at our Olive View Ranch|alt^Olive View Ranch|title^Window t o the Olive Groves|description^Look out at the olive groves planted over 2 0 years ago at Olive View Ranch" title_color="#FFFFFF" desc_color="#FFFFFF " title_font_style="text-decoration:underline\;\,font-weight:bold\;" desc_ font_style="font-style:italic\;"][/vc_column][/vc_row][vc_row][vc_column][ ultimate_info_table design_style="design02" color_scheme="custom" color_bg _main="#CBD6C5" color_bg_highlight="#DDDAB8" package_heading="Chef's Menu March 22nd" heading_font_color="#2D601E" subheading_font_color="#2B6B21" h eading_font_style="text-decoration:underline\;"]\nGrazing Station\nGoat Ch eese &\; Date Stuffed Dates Wrapped in Bacon\n\nSpanish Romesco Dip | G rilled Bread | Garlic Olive Oil Mushrooms\n\n\nSalad Station\nRomaine Hear ts | Escabeche Tomatoes | Spanish Chorizo Croutons | Manchego | Sherry &am p\; Olive Oil\n\nOlive Oil Roasted Pear Carpaccio | Homemade Ricotta | Pec an Crumble | Arugula\n\n\nPizza Station\nPickled Peppers | Arugula | Onion &\; Leek Crema | Manchego\n\nPorchetta Pizza | Calabrian Chilis | Pest o | Fresh Mozzarella | Organic Tomato Sauce\n\n\nPasta\nFresh Flat-Cut Spa ghetti | Gulf Shrimp | Garlic Olive Oil | Lemon Sofrito | Flat Leaf Parsle y\n\n\nCharcoal Oven\nHarissa Chicken Skewers | Olive Oil &\; Asparagus Potato Salad\n\n\nDessert\nLemon &\; Blood Orange Olive Oil Cake | Str awberries | Mascarpone Whipped Cream\n\n\n\n*Price does not include wine. Wine will be available for purchase.\nWe look forward to seeing you at our Chef Lunch Series at Olive View Ranch - Saturday March 22nd!\n \;\n\n \n\n[/ultimate_info_table][/vc_column][/vc_row][vc_row][vc_column][vc_maso nry_media_grid css="" grid_id="vc_gid:1741122968063-4b906204-779a-9" inclu de="227404\,227386\,227133\,227365\,227361\,227377\,227090\,234774\,234772 \,234672\,234778\,234780\,227083\,226745\,226622\,225483\,225211\,225104\, 225103\,225100\,225099\,224569\,224251\,224252\,222036\,222037\,219436\,21 8431\,218429\,213160\,209562\,188791\,406\,103\,102"][/vc_column][/vc_row] [vc_row][vc_column][ultimate_info_table heading_font_color="#FFFFFF"]\n\n[ caption id="attachment_233593" align="aligncenter" width="200"] Chef Russe ll Hawkins[/caption]\nChef Russell Hawkins - Bio\nChef Russell Hawkins’ culinary journey began at the age of 16 with his first job in a pizza shop \, igniting a passion for food that would shape his career. Committed to b ecoming a chef\, he was fortunate to apprentice under his first mentor\, a protégé of the legendary Paul Bocuse of Lyon\, France. This experience opened doors to work with some of the most acclaimed chefs in the world\, including Charlie Trotter in Chicago and the esteemed Joël Robuchon at hi s Michelin 3-star restaurant in Las Vegas.\nKnown for his hands-on approac h\, Chef Hawkins is dedicated to creating everything from scratch\, sourci ng only the finest\, clean ingredients\, and fostering strong relationship s with local farmers. His commitment to fresh\, sustainable ingredients ha s made him highly sought after in some of Southern California's top countr y clubs.\nAt TOOC\, we are thrilled to showcase Chef Russell’s innovativ e approach to food\, where he expertly highlights the beauty of our olive oils and vinegars\, crafting dishes that celebrate the gifts of nature. Hi s passion for food and dedication to quality shine through in every plate he prepares.\n[/ultimate_info_table][/vc_column][/vc_row] ATTACH;FMTTYPE=image/jpeg:https://temeculaoliveoil.com/wp-content/uploads/ 2023/05/tour-2.jpg CATEGORIES:Events,Ranch LOCATION:The Ranch\, 46780 Hwy 371\, Aguanga\, California\, 92536\, United States GEO:33.444704;-116.858444 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=46780 Hwy 371\, Aguanga\, C alifornia\, 92536\, United States;X-APPLE-RADIUS=100;X-TITLE=The Ranch:geo :33.444704,-116.858444 END:VEVENT BEGIN:VTIMEZONE TZID:America/Los_Angeles X-LIC-LOCATION:America/Los_Angeles BEGIN:DAYLIGHT DTSTART:20250309T030000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR