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TZID:America/Los_Angeles
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BEGIN:VEVENT
UID:27@temeculaoliveoil.com
DTSTART;TZID=America/Los_Angeles:20240323T123000
DTEND;TZID=America/Los_Angeles:20240323T140000
DTSTAMP:20240319T144214Z
URL:https://temeculaoliveoil.com/events/lunch-series-at-the-ranch-saturday
 -march-23-2024/
SUMMARY:Lunch Series at the Ranch - Saturday March 23\, 2024
DESCRIPTION:Join us on March 23rd as we continue our 2024 culinary adventur
 es at the Ranch with Chef Russel Hawkins as he creates an elevated picnic 
 using the bounty of our region. Graze throughout the afternoon\, sip wine\
 , and explore the Ranch.\n\n&nbsp\;\n\nSaturday March 23rd\, 2024\n\n12:30
 pm - 2:00pm\n\nLunch: $50 ($25 for kids 12 and under)\n\nBeverages: No Hos
 t\n\nDue to the nature of this event\, all ticket sales are final.\n\n&nbs
 p\;\n\nMarch 23rd Menu:\n\n&nbsp\;\n\nGRAZING STATION\nsquash quinoa salad
  | cucumber salad | hummus with sweet pepper piperade | cast iron\nprovolo
 ne with mushroom chimichurri | flat bread and toasted focaccia\n\nARTICHOK
 E WOOD FIRED PIZZA\nlemon olive oil ricotta | Spanish peppers | pickled re
 d onions | fresh arugula | shaved\nsheep’s milk cheese\n\nASPARAGUS SALA
 D\ngoat cheese stuffed piquillo peppers | baby potatoes | French beans | K
 alamata olives |\nmarinated eggplant | olive oil and sherry vinegar\n\nAVO
 CADO TARTINE\ncitrus | lemon olive oil aioli | basil | vodka cured salmon\
 n\nSPANISH SAFFRON CALASPARRA RICE\nlamb confit | harissa tomato sofrito |
  fava beans\n\nORANGE BAVARIED CREAM\nalmond olive oil cake\, candied oran
 ge
ATTACH;FMTTYPE=image/jpeg:https://temeculaoliveoil.com/wp-content/uploads/
 2024/01/Screenshot-2024-01-18-at-4.39.17 PM.png
CATEGORIES:Events,Ranch
LOCATION:The Ranch\, 46780 Hwy 371\, Aguanga\, California\, 92536\, United 
 States
GEO:33.444704;-116.858444
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 alifornia\, 92536\, United States;X-APPLE-RADIUS=100;X-TITLE=The Ranch:geo
 :33.444704,-116.858444
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TZID:America/Los_Angeles
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DTSTART:20240310T030000
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