BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Los_Angeles X-WR-TIMEZONE:America/Los_Angeles BEGIN:VEVENT UID:73@temeculaoliveoil.com DTSTART;TZID=America/Los_Angeles:20250216T113000 DTEND;TZID=America/Los_Angeles:20250216T140000 DTSTAMP:20250213T164712Z URL:https://temeculaoliveoil.com/events/plated-brunch-in-the-olive-grove-s unday-february-16th-2025/ SUMMARY:Plated Brunch in the Olive Grove - Sunday February 16th\, 2025 DESCRIPTION:[vc_row][vc_column][vc_column_text css=""]\nPlated Brunch in th e Olive Grove at Olive View Ranch\nSunday February 16th\, 2025\nJoin us Va lentine's weekend at Olive View Ranch and enjoy a plated Chef-prepared bru nch in the Grove! These events will sell out quickly &\; are offered ex clusively by Temecula Olive Oil Company.\n*Due to the nature of this event all ticket sales are final.\n[/vc_column_text][/vc_column][/vc_row][vc_ro w][vc_column][ultimate_info_banner banner_title="Vocal for Local" banner_d esc="Temecula Olive Oil Company is always “Vocal for Local” &\; our Chefs are stewards of the land and sea." banner_image="id^188795|url^http s://temeculaoliveoil.com/wp-content/uploads/2023/06/regions.jpg|caption^A window to the olive groves at our Olive View Ranch|alt^Olive View Ranch|ti tle^Window to the Olive Groves|description^Look out at the olive groves pl anted over 20 years ago at Olive View Ranch" title_color="#ffffff" desc_co lor="#ffffff" title_font_style="text-decoration:underline\;\,font-weight:b old\;" desc_font_style="font-style:italic\;"][/vc_column][/vc_row][vc_row] [vc_column][ultimate_info_table design_style="design02" color_scheme="cust om" color_bg_main="#cbd6c5" color_bg_highlight="#dddab8" package_heading=" Plated Brunch in the Olive Grove - Sunday February 16th\, 2025" heading_fo nt_color="#2d601e" subheading_font_color="#2b6b21"]\nPlated Brunch in the Olive Grove\nBreakfast Olive Oil Bread Basket\nCrab Claws &\; Shrimp on Ice | Spicy Tuna Crispy Rice | California Roll | Salmon &\; Spicy Crab Roll\nAsparagus Salad | Blood Orange Olive Oil | Cara Cara Oranges | Marc ona Almonds | Blood Orange Mustard Seed Glaze\nSmoked Salmon | Crispy Pota to Rosti | Crème Fraiche | Capers\nCast Iron Baked Eggs | Mushroom Polent a | Olive Oil Tomato Sofrito\nHokkaido Scallops | Spiced Spanish Calasparr a Rice | Organic Tomato Sofrito | Roasted Garlic Olive Oil \nBrazilian Pi canha Steak | Bacon Wrapped Potato Gratin | Roasted Garlic Olive Oil Chimi churri \nDessert\nChocolate Covered Strawberries | Lemon Olive Oil Cake P arfait\n \;\n*Price includes one glass of wine. Additional wine will b e available for purchase.\n[/ultimate_info_table][/vc_column][/vc_row][vc_ row][vc_column][vc_masonry_media_grid css="" grid_id="vc_gid:1736443171409 -1813daaf-df58-1" include="227393\,227386\,227404\,227365\,227138\,227136\ ,227135\,227133\,227089\,225608\,225609\,225610\,225611\,226622\,225483\,2 25104\,225103\,225100\,225099\,223772\,223773\,223727\,219436\,218445\,219 418\,219427\,218432\,218431\,218429\,188809\,188795\,148093\,188791\,126\, 103"][/vc_column][/vc_row][vc_row][vc_column][ultimate_info_table heading_ font_color="#ffffff"]\n\n[caption id="attachment_233593" align="aligncente r" width="200"] Chef Russell Hawkins[/caption]\nChef Russell Hawkins - Bio \nChef Russell Hawkins’ culinary journey began at the age of 16 with his first job in a pizza shop\, igniting a passion for food that would shape his career. Committed to becoming a chef\, he was fortunate to apprentice under his first mentor\, a protégé of the legendary Paul Bocuse of Lyon\ , France. This experience opened doors to work with some of the most accla imed chefs in the world\, including Charlie Trotter in Chicago and the est eemed Joël Robuchon at his Michelin 3-star restaurant in Las Vegas.\nKnow n for his hands-on approach\, Chef Hawkins is dedicated to creating everyt hing from scratch\, sourcing only the finest\, clean ingredients\, and fos tering strong relationships with local farmers. His commitment to fresh\, sustainable ingredients has made him highly sought after in some of Southe rn California's top country clubs.\nAt TOOC\, we are thrilled to showcase Chef Russell’s innovative approach to food\, where he expertly highlight s the beauty of our olive oils and vinegars\, crafting dishes that celebra te the gifts of nature. His passion for food and dedication to quality shi ne through in every plate he prepares.\n[/ultimate_info_table][/vc_column] [/vc_row] ATTACH;FMTTYPE=image/jpeg:https://temeculaoliveoil.com/wp-content/uploads/ 2024/06/dining.jpeg CATEGORIES:Events,Ranch LOCATION:The Ranch\, 46780 Hwy 371\, Aguanga\, California\, 92536\, United States GEO:33.444704;-116.858444 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=46780 Hwy 371\, Aguanga\, C alifornia\, 92536\, United States;X-APPLE-RADIUS=100;X-TITLE=The Ranch:geo :33.444704,-116.858444 END:VEVENT BEGIN:VTIMEZONE TZID:America/Los_Angeles X-LIC-LOCATION:America/Los_Angeles BEGIN:STANDARD DTSTART:20241103T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST END:STANDARD END:VTIMEZONE END:VCALENDAR