BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Los_Angeles X-WR-TIMEZONE:America/Los_Angeles BEGIN:VEVENT UID:78@temeculaoliveoil.com DTSTART;TZID=America/Los_Angeles:20250301T123000 DTEND;TZID=America/Los_Angeles:20250301T143000 DTSTAMP:20250224T185924Z URL:https://temeculaoliveoil.com/events/spanish-tapas-style-lunch-series-a t-ovr-march-1-2025/ SUMMARY:Spanish Tapas Style Lunch Series at OVR - March 1\, 2025 DESCRIPTION:[vc_row][vc_column][vc_column_text css=""]\nSpanish Tapas Style Lunch Series at Olive View Ranch - March 1st\, 2025\nSpend less time in t he kitchen &\; more time enjoying incredible food with your family & \; friends at Olive View Ranch. Join us for a new Chef Lunch Series on Ma rch 1st\, 2025.\nThese intimate lunches will sell out quickly &\; are o ffered exclusively by Temecula Olive Oil Company. *Due to the nature of th is event all ticket sales are final.\n[/vc_column_text][/vc_column][/vc_ro w][vc_row][vc_column][ultimate_info_banner banner_title="Vocal for Local" banner_desc="Temecula Olive Oil Company is always “Vocal for Local” &a mp\; our Chefs are stewards of the land and sea." banner_image="id^188795| url^https://temeculaoliveoil.com/wp-content/uploads/2023/06/regions.jpg|ca ption^A window to the olive groves at our Olive View Ranch|alt^Olive View Ranch|title^Window to the Olive Groves|description^Look out at the olive g roves planted over 20 years ago at Olive View Ranch" title_color="#FFFFFF" desc_color="#FFFFFF" title_font_style="text-decoration:underline\;\,font- weight:bold\;" desc_font_style="font-style:italic\;"][/vc_column][/vc_row] [vc_row][vc_column][ultimate_info_table design_style="design02" color_sche me="custom" color_bg_main="#CBD6C5" color_bg_highlight="#DDDABB" package_h eading="Chef's Menu March 1st" heading_font_color="#2D601E" subheading_fon t_color="#2B6B21" features_font_color="#2B6B21" heading_font_style="text-d ecoration:underline\;"]\nSpanish Grazing Station\nSpanish Papas Bravas | O rganic California San Marzano Tomato Tapenade | Pork Belly &\; White Be an Salad | Wood Grilled Bread | Stuffed Piquillo Peppers with Mushroom &am p\; Goat Cheese\n\nFlat Breads\nSerrano Ham | Tomato Sofrito | Manchego | Arugula | Red Onion\nLeeks &\; Onion | Marcona Almond &\; White Bean Puree | Broccoli Rabe | Drizzle with Spanish Romesco Sauce\n\nEntrees\nGu lf Shrimp Escabeche Salad | Marinated Tomato &\; Eggplant Tapenade | Pi ckled Peppers | Asparagus | Snap Peas | Baby Potatoes | Chili Nora Bread C rumbs\nPotato &\; Pacific Cod Fritters | Tarragon Olive Oil Aioli\nSpan ish Seafood Bake | Mussels | Shrimp | Bay Scallops | Calamari | Chorizo Ca lasparra Rice | Organic Tomato Sofrito with Fresh Basil Olive Oil\nWood Gr illed Picanha Steak | Garlic Olive Oil Wood Fired Mushrooms | Roasted Garl ic &\; Tomato Escabeche\n\nDessert\nPear Olive Oil Cake | Marcona Almon d Caramel Crumble | Almond Whipped Cream\n \;\n*Price does not include wine. Wine will be available for purchase.\nWe look forward to seeing you at our Chef Lunch Series at Olive View Ranch – March 1st!\n[/ultimate_i nfo_table][/vc_column][/vc_row][vc_row][vc_column][vc_masonry_media_grid c ss="" grid_id="vc_gid:1739216792065-673283d1-2671-5" include="227399\,2274 04\,234773\,234774\,234779\,234780\,234671\,227377\,227351\,227140\,227138 \,227131\,227133\,227134\,227085\,226745\,226622\,225609\,225099\,225103\, 225104\,225483\,223727\,224248\,224251\,222036\,219427\,218443\,219431\,21 8431\,209562\,188791\,188795\,103\,102\,224569\,224570\,234672\,234772\,23 4778"][/vc_column][/vc_row][vc_row][vc_column][ultimate_info_table heading _font_color="#FFFFFF"]\n\n[caption id="attachment_233593" align="aligncent er" width="200"] Chef Russell Hawkins[/caption]\nChef Russell Hawkins - Bi o\nChef Russell Hawkins’ culinary journey began at the age of 16 with hi s first job in a pizza shop\, igniting a passion for food that would shape his career. Committed to becoming a chef\, he was fortunate to apprentice under his first mentor\, a protégé of the legendary Paul Bocuse of Lyon \, France. This experience opened doors to work with some of the most accl aimed chefs in the world\, including Charlie Trotter in Chicago and the es teemed Joël Robuchon at his Michelin 3-star restaurant in Las Vegas.\nKno wn for his hands-on approach\, Chef Hawkins is dedicated to creating every thing from scratch\, sourcing only the finest\, clean ingredients\, and fo stering strong relationships with local farmers. His commitment to fresh\, sustainable ingredients has made him highly sought after in some of South ern California's top country clubs.\nAt TOOC\, we are thrilled to showcase Chef Russell’s innovative approach to food\, where he expertly highligh ts the beauty of our olive oils and vinegars\, crafting dishes that celebr ate the gifts of nature. His passion for food and dedication to quality sh ine through in every plate he prepares.\n[/ultimate_info_table][/vc_column ][/vc_row] ATTACH;FMTTYPE=image/jpeg:https://temeculaoliveoil.com/wp-content/uploads/ 2018/04/img_0102.jpg CATEGORIES:Events,Ranch LOCATION:The Ranch\, 46780 Hwy 371\, Aguanga\, California\, 92536\, United States GEO:33.444704;-116.858444 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=46780 Hwy 371\, Aguanga\, C alifornia\, 92536\, United States;X-APPLE-RADIUS=100;X-TITLE=The Ranch:geo :33.444704,-116.858444 END:VEVENT BEGIN:VTIMEZONE TZID:America/Los_Angeles X-LIC-LOCATION:America/Los_Angeles BEGIN:STANDARD DTSTART:20241103T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST END:STANDARD END:VTIMEZONE END:VCALENDAR