Sunday Funday at Olive View Ranch
Sunday January 26th, 2025
Relax at Olive View Ranch and enjoy music, games, and good food with good friends! These events will sell out quickly & are offered exclusively by Temecula Olive Oil Company.
*Due to the nature of this event all ticket sales are final.
Sunday Funday at Olive View Ranch - January 26th
Games
Music | Corn Hole | Ping Pong | Giant Jenga | Lawn Bocce Ball
Olive Wood Smoked Meats
Beef Brisket | Pasture Chicken | Rotisserie Berkshire Pork
Olive Oil Barbeque Sauce | Pickled Mustard Seed Mostarda | Spicy Romanesco
Olive Oil Inspired Salads and Sides
Blood Orange Olive Oil Beets | Whipped Feta | Dill | Fennel | Arugula | Marcona Almonds
Pomegranate Labneh | Pistachio | Mint | Ranch Olive Oil
Chopped Romaine | Pecorino | Parmesan Reggiano | Marinated Red Onions | Anchovy Olive Oil Aioli | Toasted Croutons
Pickled Carrot Slaw | Ranch Olive Oil | Napa Cabbage
Wood Fired Pizza Oven
Pork Belly Pizza | Swiss Jarlsberg Cheese | Caramelized Onion
Margarita Pizza | Organic Tomato Sauce | Fresh Mozzarella | Basil
Seafood Items
Spiced Spanish Rice | Mussels | Calamari | Shrimp | Bay Scallops
Fish and Chips | Pacific Cod | Olive Oil Tartar Sauce | Steak Cut Fries | Olive Oil Country Ketchup
Dessert
Olive Oil Churros | Olive Oil Chocolate Dipping Sauce
Apple Olive Oil Cake | Brandy Pecans | Whipped Mascarpone
*Price does not include wine. Wine will be available for purchase.
We look forward to seeing you at Olive View Ranch on January 26th!
Chef Russell Hawkins
Chef Russell Hawkins – Bio
Chef Russell Hawkins’ culinary journey began at the age of 16 with his first job in a pizza shop, igniting a passion for food that would shape his career. Committed to becoming a chef, he was fortunate to apprentice under his first mentor, a protégé of the legendary Paul Bocuse of Lyon, France. This experience opened doors to work with some of the most acclaimed chefs in the world, including Charlie Trotter in Chicago and the esteemed Joël Robuchon at his Michelin 3-star restaurant in Las Vegas.
Known for his hands-on approach, Chef Hawkins is dedicated to creating everything from scratch, sourcing only the finest, clean ingredients, and fostering strong relationships with local farmers. His commitment to fresh, sustainable ingredients has made him highly sought after in some of Southern California’s top country clubs.
At TOOC, we are thrilled to showcase Chef Russell’s innovative approach to food, where he expertly highlights the beauty of our olive oils and vinegars, crafting dishes that celebrate the gifts of nature. His passion for food and dedication to quality shine through in every plate he prepares.