Description
Our Fresh Blood Orange Balsamico Vinegar is one for the ages! Add a refreshing burst of citrus to your summer salads, ceviche, or marinades. You’ll have no trouble finding uses for this delicious combination of white grapes and fresh blood oranges. And it’s a game-changer in shrub cocktails or as a reduction for salmon or swordfish. Plus, pairing this with any of our fresh-squeezed California extra virgin olive oils will give you endless possibilities for dressings and vinaigrettes. So take your cuisine to the next level with our Fresh Blood Orange Balsamico Vinegar.
Beyond the Bottle
As a family-owned and operated business we take great pride in every olive oil and vinegar we produce. We hope they are not only a reflection of our devotion to family, friends, food, and health, but that they also enhance your enjoyment of life. And don’t just take our word for it. We invite you to visit our ranch and see for yourself!
All of our farm equipment runs on olive oil and we have a zero-waste operation. Plus any oil not extracted during the first pressing is used to make soaps, chocolates and other fine products. And we even use the high acidity water extracted from the olives during our pressing process to use as an all-natural, chemical-free weed control on our ranch. We look forward to talking with you soon!
Vinegar – 250ml / 8.45 fl oz – All of our balsamico vinegars aged for a minimum of 2 years and are made in small batches to ensure the highest quality. Paleo, Keto, Vegan, Gluten Free.
Reviews
There are no reviews yet.