Harvest Festival 2024

$195.00 - $295.00

Category: SKU: EM-42

Description

Harvest Festival 2024 at Olive View Ranch

Join us for Harvest 2024 as we’ve gathered the finest chefs of our region to celebrate the rich bounty of the season with farmers, fishermen, food artisans, wineries & craft beer. The afternoon will be a one of a kind culinary adventure with over 30 Chefs & dozens of live fire stations as you explore our ranch, sip wine from Temecula to Baja, & mingle with chefs, wine makers & listen to several music venues. Temecula Olive Oil Company is always “Vocal for Local” & our Chefs are stewards of the land and sea.

Tickets

$195 General Admission 12pm-3pm
$295 VIP 11am-12pm reception + General Admission
(includes Swag Bag, Early Entry with VIP Reception with Chefs & Wine Makers)
Harvest is offering Shuttle Service from Temecula and San Diego. In addition to the convenience it allows pre check in on board allowing you seamless entrance to Harvest.
$275 San Diego Shuttle & General Admission

San Diego Shuttle Departing from Seaport Village Trolley Station 560 Market Street, San Diego at 10:00

$250 Temecula Shuttle and General Admission 
Temecula Shuttle Departing Stampede Parking Lot 28718 Front Street, Temecula at 11:00
*The Shuttles will depart at 3:00 PM returning back to your destination, ensuring a hassle free end to your culinary adventure.
*All participants must be 21 years or older and have a valid ID.
*Due to the nature of this event all tickets are final sale.

 

Local Chefs

Travis Swikard – Callie 

Claudia Sandoval – Master Chef

Adian Owens – Herb and Wood 

Drew Deckman 

Brian Redzikowski – Kettner Exchange 

Mark Schmitt – Trust Restaurant Group 

Carlo Guardodo 

Vince Schofield – Mesa College Culinary Arts

Luke Morganstern – Orfila Tasting Room 

Chris Gentile – Rancho Valencia

Matt Steffens – Murrieta Hot Springs 

Stefy Dybeck – Rockenwagner Bakery 

Terry Ellis – Black Hat Breads 

Paddy Glennon – Superior Seafood Clausen Oysters

Doug Settle – The Ecology Center 

Kelli Crosson – The Lodge at Torrey Pines 

Jillian Fae – Private Chef 

Patrick Ruiz – Small Barn 

Boccocini Pizza 

Tonya Whitfield – Mesa College Culinary Arts 

Ruffo Ibarra Arellano – Ory X 

Roberto Alcocer – Valle 

Fox Point Farms – Chef Kalston Moore

Suzanne Schaffner – Sweet Pea Farm and Creamery 

Chef Greg Frey Jr. – Golden Door Country Store

TAJ Farms Creamery 

TOOC – Gem Corn Popcorn

Chef Russell Hawkins –Napoli Wood Fire Pizza

Sugar Bears Sweet Provisions

 

Wineries, Craft Beer & Beverages

Orfila Winery @orfilavineyards

Palumbo Winery @palubowinery

Triple B Ranches @triplebranches

Vesper

Monserate Winery @monseratewinery

Small Barn Winery @smallbarnwine

J Bix Winery @jbrixwine

Baja Wine and Food @bajawinefood

Bruma Vinocola @brumavinicola

Lechuza Vineyard @vinoslechuza

Vena Cava Vinicola @venacavavinos

Finca La Carrodilla @fincalacarrodilla

Cava Maciel @cavamaciel

Vinos Paoloni Villa @villamontefiori

Raging Cider @raging_cider

Babe Kombucha @babekombucha

 

Breweries

Rough Draft @roughdraftbrew

Rincon Reservation Road @3rbrewery

Hillcrest Brewing Co @mosuniverse

Gravity Heights Brewery @gravityheights

Athletic Brewing @athleticbrewing

We look forward to seeing you at Harvest Festival 2024 at Olive View Ranch.

Additional information

Ticket

VIP Ticket, General Admission Ticket, General Admission with Temecula Shuttle Service Ticket, General Admission with San Diego Shuttle Service Ticket