Blood Orange Chocolate Cake made with Temecula Olive Oil Company’s Fresh Blood Orange Extra Virgin Olive Oil. Ingredients 2 cups all-purpose flour 2 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder 1 cup milk ½ cup Fresh Blood Orange Olive Oil … Continue reading Blood Orange Chocolate Cake