Chicken Breast in a Lemon Herb Sauce made with Olivum Late Harvest Reserve Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 6 Boneless Skinless Chicken Breasts 1/2 C Fine Breadcrumbs 1/4 C Olivum Extra Virgin Olive Oil 3 TBSP Italian Parsley, Chopped 1 1/2 TSP Dried Oregano Salt & Pepper, To Taste 1 C Dry White Wine Read More »