Citrus Olive Oil Cake made with Temecula Olive Oil Company’s fresh-squeezed Citrus Reserve Extra Virgin Olive Oil. Ingredients 3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils) 1 large lemon 1 cup cake flour (not self-rising) 5 large eggs, separated, Read More »