Ingredients 3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils) 1 large lemon 1 cup cake flour (not self-rising) 5 large eggs, separated, reserving 1 white for another use 3/4 cup plus 1 1/2 tablespoons sugar Special equipment: a 9-inch … Continue reading Citrus Olive Oil Cake