Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil
Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, bell peppers, and red onions), chopped 2 tablespoons Temecula Olive Oil Company’s Hickory Smoked Olive Oil 2 tablespoons Balsamico Bianco with Honey 2 tablespoons honey 2 cloves Read More ยป
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