Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, bell peppers, and red onions), chopped 2 tablespoons Temecula Olive Oil Company’s Hickory Smoked Olive Oil 2 tablespoons balsamico bianco with honey 2 tablespoons honey 2 cloves garlic, minced Salt and black pepper to taste Fresh thyme leaves for garnish Instructions: Preheat your oven to Read More »