Spicy Lobster Pasta made with Temecula Olive Oil Company’s fresh-squeezed Fresh Jalapeno extra virgin olive oil. Ingredients 12 ounces spaghetti kosher salt 2 tablespoons Jalapeno Oil or Olivum extra virgin olive oil 2 tablespoons unsalted butter 1 large shallot, finely chopped 1 teaspoon crushed red pepper flakes 1 pound cherry and/or Sun Gold tomatoes, halved … Continue reading Spicy Lobster Pasta