Blood Orange Salmon

For the salmon: -2 lb piece of salmon -3-4 Tbsp Fresh Blood Orange olive oil -1/2 shallot -1-2 Tbsp maple syrup -Citrus slices of your choice -6-8 sprigs rosemary -salt & pepper to taste -Preheat oven to 425°F -Season salmon with olive oil, maple syrup, shallots, and salt and pepper. Spread evenly over its surface … Continue reading Blood Orange Salmon