For the salmon:
-2 lb piece of salmon
-3-4 Tbsp Fresh Blood Orange olive oil
-1/2 shallot
-1-2 Tbsp maple syrup
-Citrus slices of your choice
-6-8 sprigs rosemary
-salt & pepper to taste
-Preheat oven to 425°F
-Season salmon with olive oil, maple syrup, shallots, and salt and pepper. Spread evenly over its surface
-Lay citrus slices and rosemary on top
-Bake salmon for 20 minutes, then broil on high for 2-3 minutes
(Note: coat your citrus & rosemary in olive oil to prevent burning)
For the Cranberry Relish:
-3 cups fresh cranberries
-1 Tbsp honey balsamic vinegar
-1/2 cup sugar
-1 sprig rosemary
-1 tsp orange zest
-1/2 cup water
-salt & pepper to taste
-Combine all ingredients in a saucepan
-Place over medium heat uncovered until mixture starts to bubble
-Once bubbling, turn heat to low and cover, summering for 20-25 minutes, until cranberries are soft and jammy
-Photo and recipe credit: Sahar Elgamil