Lime Marinated Salmon made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil.
Ingredients
- 1 tablespoon Fresh Lime olive oil
- 2 teaspoons Dijon mustard
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon black pepper
- 4 salmon steaks
Lime Marinated Salmon
Directions
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Whisk together the lime olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
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Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
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Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
Our Fresh Lime Olive Oil is perfect for a fajita frenzy! Because this limited release fresh-squeezed extra virgin olive oil is packed with the full, fresh flavor and aroma of limes. And how do we get such a remarkable olive oil without using any heat or chemical processes? Well, we take who limes and crush them with our Late Harvest Mission olives. And that marries the juices of the olives and the limes together to lock in that citrus sensation. Since this Fresh Lime Olive Oil is seasonal, look for it in the Spring. So stock up on this cold pressed co-milled extra virgin olive oil. And use that zesty tang to enhance all of your favorite Southwestern and Asian dishes. You’ll be all smiles when you do!
