Ingredients:
- Fresh asparagus spears, trimmed and blanched
- Mixed salad greens (such as baby spinach, arugula, and watercress)
- Radishes, thinly sliced
- Cherry tomatoes, halved
- Toasted pine nuts
- Feta cheese, crumbled
- D’Luscious Lemon Olive Oil
- Fresh Balsamico Bianco with Honey
- Salt and pepper to taste
Instructions:
- Arrange the blanched asparagus spears, mixed salad greens, sliced radishes, halved cherry tomatoes, toasted pine nuts, and crumbled feta cheese in a large salad bowl.
- In a small bowl, whisk together D’Luscious Lemon Olive Oil and Fresh Balsamico Bianco with Honey in equal parts.
- Season the vinaigrette with salt and pepper to taste.
- Drizzle the vinaigrette over the salad just before serving and toss gently to coat.
- Serve immediately and enjoy the vibrant flavors of spring!
Main Dish: Lemon-Honey Glazed Salmon
Ingredients:
- Salmon fillets
- D’Luscious Lemon Olive Oil
- Fresh lemon juice
- Honey
- Garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill), chopped (for garnish)