Recipes

Honey-Lemon Olive Oil Cake Recipe using our D’Luscious Lemon Olive Oil from Temecula Olive Oil Company in California. Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup granulated sugar 2 large eggs ½ cup D’Luscious Lemon Olive Oil ½ cup plain Greek yogurt ¼…

Lemon-Honey Glazed Salmon Recipe using our D’Luscious Lemon Olive Oil from Temecula Olive Oil Company in California. Ingredients: Salmon fillets D’Luscious Lemon Olive Oil Fresh lemon juice Honey Garlic, minced Salt and pepper to taste Fresh herbs (such as parsley or dill), chopped (for garnish) Instructions: Preheat the oven to 400°F (200°C). Line a baking…

Spring Asparagus Salad with Lemon Balsamic Vinaigrette Recipe with our D’Luscious Lemon Olive Oil & Honey Balsamico Bianco from Temecula Olive Oil Company. Spring Asparagus Salad Ingredients: Fresh asparagus spears, trimmed and blanched Mixed salad greens (such as baby spinach, arugula, and watercress) Radishes, thinly sliced Cherry tomatoes, halved Toasted pine nuts Feta cheese, crumbled…

Spring Greens with Lemon Vinaigrette made with our D’Luscious Lemon Olive Oil & Fresh Apple Balsamico Bianco. Ingredients: Mixed spring greens (such as arugula, spinach, and watercress) Fresh strawberries, sliced Toasted almond slices Crumbled goat cheese D’Luscious Lemon Olive Oil Fresh Apple Balsamico Bianco Salt and pepper to taste Instructions: In a large bowl, toss…

Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, bell peppers, and red onions), chopped 2 tablespoons Temecula Olive Oil Company’s Hickory Smoked Olive Oil 2 tablespoons Balsamico Bianco with Honey 2 tablespoons honey 2 cloves…

Grilled Balsamic Honey Chicken with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company.   Ingredients: 4 boneless, skinless chicken breasts 1/4 cup Temecula Olive Oil Company’s Hickory Smoked Olive Oil 1/4 cup Balsamico Bianco with Honey 2 cloves garlic, minced 1 teaspoon dried thyme Salt and black pepper to taste…

Basil Focaccia Bread made with our fresh-squeezed Fresh Basil Olive Oil & our Olivum Reserve Extra Virgin Olive Oil Ingredients: 3 1/2 cups all-purpose flour 1 packet active dry yeast (2 1/4 teaspoons) 1 1/4 cups warm water 1 teaspoon sugar 1/4 cup Olivum Extra Virgin Olive Oil 2 tablespoons Fresh Basil Olive Oil 1…

Blood Orange Olive Oil Citrus Cake made with our Temecula Olive Oil Company California Fresh Blood Orange Olive Oil Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup Fresh Blood Orange Olive Oil 2 large eggs 1 teaspoon vanilla extract 1 cup…

Olivum Olive Oil Dinner Rolls made with our Late Harvest Olivum Reserve Fresh-Squeezed Extra Virgin Olive Oil Ingredients: 4 cups all-purpose flour 2 tablespoons sugar 2 1/4 teaspoons active dry yeast (1 packet) 1 teaspoon salt 1 cup warm milk 1/4 cup Olivum Extra Virgin Olive Oil Additional Olivum Extra Virgin Olive Oil for brushing…

Blood Orange Garlic Shrimp Stir-Fry made with our Fresh Blood Orange Olive Oil & our Roasted Garlic Olive Oil Ingredients: 1 lb large shrimp, peeled and deveined 1/4 cup Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil 2 tablespoons Temecula Olive Oil Company’s Roasted Garlic Olive Oil 1 red bell pepper, thinly sliced 1…

Garlic and Basil Pesto Pasta made with our Roasted Garlic Olive Oil and our Fresh Basil Olive Oil from Temecula Olive Oil Company Ingredients: 1 lb linguine or your favorite pasta 1/3 cup Temecula Olive Oil Company’s Fresh Garlic Olive Oil 1/4 cup Temecula Olive Oil Company’s Fresh Basil Olive Oil 3 cloves garlic, minced…

Citrus Basil Grilled Chicken Skewers made with our Fresh Basil Olive Oil and our Fresh Blood Orange Olive Oil. Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into cubes 1/4 cup Temecula Olive Oil Company’s Fresh Basil Olive Oil 2 tablespoons Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil 3 cloves garlic, minced 2…

Olivum Olive Oil Chocolate Mousse made with Temecula Olive Oil Company’s Late Harvest Reserve Olivum Extra Virgin Olive Oil & Fresh Pomegranate Balsamico. Ingredients: 200g dark chocolate, chopped 1/2 cup Temecula Olive Oil Company Olivum Olive Oil 1/4 cup honey 4 eggs, separated 1/4 cup Fresh Pomegranate Balsamico (for drizzling) Fresh berries (for garnish) Olivum…

Balsamico Bianco with Honey Roasted Vegetables made with our Olivum Late Harvest EVOO and our Honey Balsamico Vinegar. Ingredients: Assorted vegetables (e.g., carrots, Brussels sprouts, red onions, and butternut squash), chopped 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/4 cup Balsamico Bianco with Honey Fresh thyme, chopped (for…

Pomegranate Balsamic Glazed Salmon made with our Fresh Pomegranate Vinegar and our Olivum Extra Virgin Olive Oil Ingredients: 4 salmon fillets 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/2 cup Fresh Pomegranate Balsamico 2 tablespoons honey Fresh parsley, chopped (for garnish) Pomegranate Balsamic Glazed Salmon Instructions: Preheat the…

Mediterranean Orzo Salad made with our Fresh Oregano Olive Oil and our Roasted Garlic Olive Oil from Temecula Olive Oil Company Ingredients: 1 cup orzo pasta, cooked according to package instructions 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil 1 cup cherry tomatoes, halved 1/2…

Mediterranean Roasted Vegetables made with Fresh Oregano Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company Ingredients: Assorted vegetables (such as zucchini, eggplant, bell peppers, and red onion), cut into chunks 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil Salt and pepper…

Mediterranean Grilled Chicken Skewers made with our Roasted Garlic Olive Oil and our Fresh Oregano Olive Oil Ingredients: 1 lb chicken breast, cut into cubes 2 tablespoons Temecula Olive Oil Roasted Garlic Olive Oil 1 tablespoon Temecula Olive Oil Fresh Oregano Olive Oil 2 cloves garlic, minced 1 teaspoon dried oregano Juice of 1 lemon…

Tomato and Oregano Olive Oil Bruschetta made with our Temecula Olive Oil Company Fresh Oregano Olive Oil Ingredients: 4 large tomatoes, diced 1/4 cup Fresh Oregano Olive Oil 2 cloves garlic, minced 1/4 cup fresh basil, chopped Salt and pepper to taste Baguette, sliced Instructions: In a bowl, combine diced tomatoes, fresh oregano olive oil,…

Oregano Olive Oil Roasted Vegetables recipe for a simple, heart-healthy favorite that pairs with all kinds of main dishes. Ingredients: 4 cups mixed vegetables (such as cherry tomatoes, zucchini, bell peppers, and red onion), chopped 1/4 cup Fresh Oregano Olive Oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Instructions:…

Grilled Lemon-Oregano Chicken Skewers made with our Fresh Oregano Olive Oil from Temecula Olive Oil Company Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into chunks 1/4 cup Fresh Oregano Olive Oil 2 tablespoons lemon juice 3 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Wooden skewers, soaked in water Instructions:…

Pumpkin Soup Recipe made with our rich and robust Roasted Garlic Olive Oil from Temecula Olive Oil Company For the Pumpkin Soup: Ingredients: -2 Tbsp Roasted Garlic olive oil -1 15 oz can pure pumpkin (you can roast fresh pumpkin if you prefer) -1/4 tsp nutmeg -1 /2 tsp cinnamon -1/4 cup maple syrup or…

Olive Oil and Orange Cake with Cranberry Compote made with Blood Orange Olive Oil from Temecula Olive Oil Company. Ingredients: 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1 cup Temecula Olive Oil Company’s Blood Orange Olive Oil 1 cup fresh orange…

Roasted Butternut Squash and Pomegranate Crostini made with Temecula Olive Oil Company’s rich Roasted Garlic Olive Oil. Ingreients: 1 baguette, sliced 1 cup butternut squash, cubed 2 tablespoons Temecula Olive Oil Company’s Roasted Garlic Olive Oil Salt and pepper to taste 1/2 cup goat cheese 1/2 cup pomegranate arils Fresh thyme for garnish Roasted Butternut…

Herb-Roasted Turkey with Citrus and Rosemary made with Temecula Olive Oil Company’s California Mission Extra Virgin Olive Oil. Ingredients: 1 whole turkey (size according to your needs) 1/2 cup Temecula Olive Oil Company’s California Mission Extra Virgin Olive Oil 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped Zest of 1 orange and 1…

Fajita Marinade made with Temecula Olive Oil Company’s Fresh Lime Olive Oil with herbs & spices. Taste the difference, taste fresh! Ingredients ⅓ cup water 2 tablespoons Fresh Lime Olive Oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt ½ teaspoon liquid smoke flavoring ½ teaspoon cayenne pepper ½ teaspoon ground black pepper Fresh lime to taste Fajita Marinade Directions Whisk water, lime juice, olive oil, garlic,…

Avocado Lime Hummus made with Temecula Olive Oil Company’s fresh-squeezed Fresh Lime Late Harvest Olive Oil. Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime Olive Oil 2 tablespoons chopped fresh rosemary Avocado Lime Hummus Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a…

Garlic Asparagus with Lime made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 teaspoon butter 1 tablespoon Fresh Lime Olive Oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed salt and pepper to taste Garlic Asparagus with Lime Directions Melt butter with olive oil in a large skillet over medium heat. Stir…

Lime Marinated Salmon made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 tablespoon Fresh Lime olive oil 2 teaspoons Dijon mustard ¼ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ⅛ teaspoon black pepper 4 salmon steaks Lime Marinated Salmon Directions Whisk together the lime olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl,…

Blood Orange Salmon made with Temecula Olive Oil Company’s fresh-squeezed Fresh Blood Orange Reserve Olive Oil. For the Blood Orange Salmon: -2 lb piece of salmon -3-4 Tbsp Fresh Blood Orange Olive Oil -1/2 shallot -1-2 Tbsp maple syrup -Citrus slices of your choice -6-8 sprigs rosemary -salt & pepper to taste -Preheat oven to…

Herb Roasted Chicken made with herbs and any of Temecula Olive Oil Company’s fresh-squeezed extra virgin olive oils. Ingredients: 4 bone-in, skin-on chicken thighs 3 tablespoons Temecula Olive Oil Company Olive Oil of choice 2 teaspoons dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 1 lemon, sliced Herb Roasted Chicken Instructions: Preheat…

Maple Glazed Brussels Sprouts with Bacon made with your favorite fresh-squeezed extra virgin olive oil from Temecula Olive Oil Company. Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons Temecula Olive Oil Company’s Olive Oil of choice Salt and pepper to taste 4 slices bacon, cooked and crumbled 1/4 cup pure maple syrup Maple…

Roasted Butternut Squash Salad with Balsamic Vinaigrette made with Temecula Olive Oil Company’s Roasted Garlic Olive Oil & Dark Balsamico. Ingredients: 1 butternut squash, peeled and cubed 2 tablespoons Temecula Olive Oil Company’s Garlic Olive Oil Salt and pepper to taste 6 cups mixed salad greens 1/2 cup pecans, toasted 1/2 cup crumbled feta cheese…

Temecula Olive Oil Company’s Herbed Focaccia Stuffing made with your favorite Temecula Olive Oil Company Extra Virgin Olive Oil. Ingredients: 1 loaf Artisan Herb Focaccia 1/2 cup Temecula Olive Oil Company’s Olive Oil of choice 1 large onion, finely chopped 3 celery stalks, diced 3 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried…

Balsamic Glazed Brussels Sprouts made with Temecula Olive Oil Company fresh-squeezed extra virgin olive oil & Fig Balsamico vinegar. Ingredients: 1.5 pounds Brussels sprouts, trimmed and halved 3 tablespoons Temecula Olive Oil Company’s Olive Oil of Choice 2 tablespoons Temecula Olive Oil Company’s Balsamico Vinegar of choice 2 cloves garlic, minced 1 teaspoon honey or…

Olive Oil Herb Bread Dip made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil & Aged California Balsamico Vinegar. Ingredients: Temecula Olive Oil Company’s Extra Virgin Olive Oil of choice Fresh herbs (rosemary, thyme, oregano) Garlic cloves Balsamico Vinegar of choice Freshly ground black pepper Artisanal bread Instructions: Mix olive oil with finely…

Cinco De Mayo Taco Soup made with Temecula Olive Oil Company’s Fresh Jalapeno Co-Milled Extra Virgin Olive Oil. Ingredients 1 1/2 lbs beef top sirloin or round steak, cut in to 3/4 inch cubes 1 medium onion, chopped 1 Tbsp Temecula Olive Oil Company’s Fresh Jalapeno Olive Oil 2 15 oz cans Pinto Beans, drained…

Baked Sweet Potatoes made with Temecula Olive Oil Company’s fresh-squeezed extra virgin olive oil, herbs, salt & pepper. Ingredients 2 tablespoons Temecula Olive Oil Company olive oil of choice 3 large sweet potatoes 2 pinches Italian Herbs 2 pinches Sea Salt 2 pinches ground Black Pepper Baked Sweet Potatoes Directions Prep: 10 m Cook: 1…

Garlic Shrimp Linguine made with Temecula Olive Oil Company’s Roasted Garlic Olive Oil, Artisan Sea Salt and Fresh Peppercorn Medley. Ingredients 1 pound uncooked linguine 2 tablespoon Temecula Olive Oil Company Roasted Garlic Olive Oil 3 tablespoons white wine 2 teaspoons grated Parmesan cheese 1 teaspoon chopped fresh parsley 1 pinch salt and pepper to…

Hash Browns made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oil, Artisan Sea Salt and Cracked Peppercorn. Ingredients 2 medium russet potatoes, shredded 1/2 medium, finely chopped white onion 1/4 cup all-purpose flour 1 egg 1 cup Temecula Olive Oil Company olive oil for frying, or as needed (We recommend Hickory Smoked or…

Kale Chips made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil and Garden Herb Sea Salt. Ingredients: 1 bunch kale One tablespoon Temecula Olive Oil Company Olive Oil of choice 1 teaspoon Garden Herb Salt Kale Chips Directions: Prep: 10 m Cook: 10 m Ready in: 20 m Preheat an oven to 350…

Spicy Lobster Pasta made with Temecula Olive Oil Company’s fresh-squeezed Fresh Jalapeno extra virgin olive oil. Ingredients 12 ounces spaghetti kosher salt 2 tablespoons Jalapeno Oil or Olivum extra virgin olive oil 2 tablespoons unsalted butter 1 large shallot, finely chopped 1 teaspoon crushed red pepper flakes 1 pound cherry and/or Sun Gold tomatoes, halved…

Roasted Potatoes with Lemon Salt Ingredients 4 1/2 lb medium (3-inch) yellow-fleshed potatoes such as Yukon Gold 1/3 cup Olivum Extra Virgin Olive Oil 6 garlic cloves, halved 1/4 teaspoon salt 1 tbsp Citrus Sea Salt Roasted Potatoes with Lemon Salt Preparation Description Put oven rack in lower third of oven and preheat oven to…

Roast Salmon with Balsamic Glaze using Temecula Olive Oil Company Balsamico Bianco Vinegar with Honey from our Olive Ranch. Ingredients 5 pounds whole salmon, center bone removed 1 tablespoon lemon rind, grated 2 cloves garlic, finely chopped 2 tablespoons. fresh thyme, chopped 3 tablespoons fresh-squeezed extra virgin olive oil 1/2 cup Honey Balsamico Bianco Vinegar 1…

Aged Gouda Salad with Balsamic Honey Dressing made with Temecula Olive Oil Company’s Balsamico Bianco with Honey. Ingredients 4 ounces Boerenkaas Gouda from Holland – crumbled (can substitute any hard, aged Gouda) 2 ounces Marcona almonds– chopped 1/4 Gala or Fuji apple- thinly sliced 2 cups mixed greens Balsamic Honey Dressing 4 1/4 ounces Honey…

Honey Thyme Vinaigrette made with Temecula Olive Oil Company Olivum Extra Virgin Olive Oil & Honey Balsamico Bianco Vinegar. Ingredients 3 ounces Olivum extra virgin olive oil 3 cloves garlic, minced 2 shallots, minced 1 ounce lemon-thyme, cleaned and removed from stem 1 tablespoon Honey Zest of one lemon 1 ounce Honey Balsamico Bianco Vinegar 1…

Grilled Citrus Olive Oil Chicken made with Temecula Olive Oil Company’s Fresh Blood Orange Citrus Reserve Olive Oil. Ingredients 1 3½–4-pound chicken, cut into 8 pieces 3 tablespoons Fresh Blood Orange Olive Oil, divided Kosher salt; freshly ground pepper 2 lemons, halved 2 oranges, halved Grilled Citrus Olive Oil Chicken Preparation Description Prepare a grill…

Grilled Zucchini with Citrus Garlic and Parmesan made with fresh-squeezed Fresh Blood Orange Olive Oil from Temecula Olive Oil Company. Ingredients 2 tablespoon unsalted butter 2 tablespoons Fresh Blood Orange Olive Oil  1 clove of garlic, grated or finely minced zest of 1 lemon, plus juice of 1/2 a lemon 1 teaspoon Italian seasoning two…

Citrus Olive Oil Cake made with Temecula Olive Oil Company’s fresh-squeezed Citrus Reserve Extra Virgin Olive Oil. Ingredients 3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils) 1 large lemon 1 cup cake flour (not self-rising) 5 large eggs, separated,…

Zahtar Arctic Char with Citrus Couscous Salad with Olivum Reserve Extra Virgin Olive Oil, Fresh Blood Orange Olive Oil & Balsamico Bianco. Ingredients Zahtar Actic Char 4 – 6 oz Arctic Char Filets, skin on 2 Tbsp Olivum Reserve Extra Virgin Olive Oil 4 Tsp Zahtar Sea Salt and Fresh Ground Pepper, to taste Citrus…

Valentine’s Day Ribeye Steak made with Temecula Olive Oil Company’s fresh-squeezed Olivum Late Harvest Reserve Extra Virgin Olive Oil. Ingredients 2 Ribeye Steaks 2 Tbsp Olivum Late Harvest Extra Virgin Olive Oil 2-4 Tbsp Butter 3 Cloves of Garlic 2 Sprigs of Rosemary Salt & Pepper Valentine’s Day Ribeye Steak Preparation Remove your steak from…

Blueberry Pancakes made with Fresh Blood Orange Olive Oil from Temecula Olive Oil Company in California. Ingredients 1 3/4 C All Purpose Flour 2 Tbsp Sugar 1 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Salt 2 Large Eggs 1 Cup Milk, Plus more if needed 1 Cup Sour Cream 1/4 C plus 2…

Crispy Breakfast Pita made with Temecula Olive Oil Company’s Rotture di Oro Fall Harvest Reserve Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 6 6 inch Pita or Naan bread rounds Rotture Di Oro Olive Oil 6 Large Eggs 3/4 C Mascarpone Cheese Zest of 1/2 Large Lemon 3 Tbsp Fresh Lemon Juice 3 Packed Cups Arugula…

Egg White Frittata with Lox and Arugula made with fresh-squeezed Olivum Late Harvest Reserve extra virgin olive oil. Ingredients 8 Egg Whites, at room temperature 1/2 C Whipping Cream 6 oz Lox, Chopped 1 Lemon, Zested 2 Tbsp Olivum Olive Oil 2 Cups of Packed Arugula 1 Clove Garlic, Minced Salt & Pepper, To Taste…

Irish Potato Calcannon made with Temecula Olive Oil Company’s Olivum Late Harvest Reserve Extra Virgin Olive Oil. Ingredients 2.5 lbs Potatoes, Peeled and Cubed 6 Slices of Bacon 1/2 Head of Cabbage 1 Large Onion 2 Cloves Garlic, minced 1 1/2 C Milk 1/4 Cup Olivum Extra Virgin Olive Oil Salt & Pepper, To Taste…

Chicken Breast in a Lemon Herb Sauce made with Olivum Late Harvest Reserve Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 6 Boneless Skinless Chicken Breasts 1/2 C Fine Breadcrumbs 1/4 C Olivum Extra Virgin Olive Oil 3 TBSP Italian Parsley, Chopped 1 1/2 TSP Dried Oregano Salt & Pepper, To Taste 1 C Dry White Wine…

Blood Orange Chocolate Cake made with Temecula Olive Oil Company’s Fresh Blood Orange Extra Virgin Olive Oil. Ingredients 2 cups all-purpose flour 2 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder 1 cup milk ½ cup Fresh Blood Orange Olive Oil…

Cilantro Lime Chicken Tacos made with 100% California Fresh Cilantro Olive Oil from Temecula Olive Oil Company. Ingredients Chicken Marinade ½ cup fresh lime juice 2 teaspoons Sonoma Kosher salt ½ teaspoon black pepper 1 Jalapeño, seeded and finely minced 2 teaspoons garlic, minced 2 tbs cilantro, chopped ½ cup Fresh Cilantro Olive Oil 6…

Honey Truffle Mustard Potato Salad made with Olivum Late Harvest Reserve Extra Virgin Olive Oil & Balsamico Bianco Vinegar. Ingredients 1 1/2 lbs Red Potatoes, halved or quartered 1 Tbsp California Balsamico Bianco Vinegar 1 Tbsp Honey Truffle Mustard 2 Tbsp Olivum Reserve Late Harvest Extra Virgin Olive Oil Salt and Pepper to Taste 1/4…

D’Luscious Lemon Lamb Dinner made with Olivum Extra Virgin Olive Oil, Roasted Garlic Olive Oil, and D’Luscious Lemon Olive Oil. Ingredients 5lbs boneless leg of Lamb Asparagus Bunch – pick spears that are no thicker than a pencil, trim stem ends, resulting in 5-6 inch spears. If using jumbo asparagus, lightly peel and trim to…

Festive Cranberry Salsa made with Honey Balsamico Bianco Vinegar and Fresh Jalapeno Olive Oil from Temecula Olive Oil Company. Ingredients 1 (12-oz.) package fresh cranberries 1/4 cup sugar $ 2 to 3 chopped green onions 1 seeded and chopped jalapeño pepper 1 tablespoon Fresh Jalapeno co-milled extra virgin olive oil 1 tablespoon grated fresh ginger…

Roasted Fennel and Cannellini Bean Dip made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oil. For the Fennel 1 large or 2 small fennel bulbs, trimmed and cut into 1 pieces 2-3 tablespoons TOOC Temecula Valley Blend extra virgin olive oil 2 cloves garlic, unpeeled Salt and pepper Preheat the oven to 400…

Bacon Infused Turkey Recipe made with Temecula Olive Oil Company’s Hickory Smoked Extra Virgin Olive Oil. Cooking Instructions: Cut slits in the turkey skin large enough for your bacon strips Slide bacon between skin and breast of turkey Rub outside of turkey with TOOC Hickory Smoked extra virgin olive oil Sprinkle with a little Salish…

Pumpkin Apple Bread made with Temecula Olive Oil Company’s Olivum Late Harvest Reserve Extra Virgin Olive Oil. Ingredients Pumpkin Apple Bread Topping 1 tablespoon flour 5 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon softened unsalted butter 3 cups flour 3/4 teaspoon salt 2 teaspoons baking soda 1-1/2 teaspoons cinnamon 1 teaspoon freshly grated nutmeg 1/4…

Roasted Onions Agrodolce made with Olivum Late Harvest Reserve Extra Virgin Olive Oil & California Balsamico Vinegar. Ingredients 5 large red onions 1/3 cup plus 1 tablespoon TOOC Olivum extra virgin olive oil 1/2 cup TOOC California Balsamico vinegar 1 teaspoon kosher salt Roasted Onions Agrodolce Preparation Preheat the oven to 450 degrees. Slice the…

Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes made with Roasted Garlic Olive Oil & Fresh Rosemary Olive Oil. 2 1/4 tablespoon TOOC’s Roasted Garlic Olive Oil 1 medium Red Onion, chopped and divided 1/3 cup uncooked wild rice 1 cup Chicken Stock 1/2 teaspoon pink salt, TOOC’s Alaea Hawaiian Sea Salt 2 Cornish…

Arugula Salad with Honey Citrus Pomegranate Dressing made with Fresh Blood Orange Olive Oil & Pomegranate Balsamico Bianco Vinegar. Ingredients 2 T Orange Juice 2 T California Balsamico Bianco Ooh-La-La-Pomegranate Vinegar 1 T Honey 1/4 Cup Fresh Blood Orange Olive Oil (we like D’Luscious Lemon too) Fresh Arugula Fresh Pecorino Romano Cheese to Taste Salt…

Picante English Muffin Pizza made with Fresh Jalapeno Extra Virgin Olive Oil from Temecula Olive Oil Company. Ingredients 2-4 English Muffins Picante Pepper Jalapeno Olive Oil to taste. 5-6 Fresh Baby Spinach Leaves per Slice 4-5 Slices Turkey Pepperoni per Slice 1/8 Cup Shredded 4-Cheese Mexican Blend NOTE: Substitute our seasonal Habanero Olive Oil for…

Bean Salad made with Fresh Basil Olive Oil and Ooh La La Pomegranate Balsamico Vinegar from Temecula Olive Oil Company. Ingredients Course salt and ground pepper to taste 1 1/2 lbs green beans 2 T extra virgin olive oil (TOOC likes Fresh Basil) 1 T balsamic vinegar (TOOC likes Pomegranate and/or Vanilla & Date) 1…

Chili a la Habanero made with Temecula Olive Oil Company’s Late Harvest Habanero Extra Virgin Olive Oil for an all-natural kick. Ingredients 3 Tbsp Habanero Late Harvest Reserve Olive Oil 1/2 Cup Red Onion (Chopped) 2 lbs. Ground Beef or Turkey 1 1/4 Cups Canned Tomatoes 4 Cups Canned Black Beans 3/4 tsp. Murray River…

Habanero Flank Steak made with Temecula Olive Oil Company’s Fresh Habanero Olive Oil & Honey Balsamico Bianco Vinegar. Ingredients 2 lbs Flank Steak 4 Cloves Garlic 1 Fresh Jalapeno Pepper (Seeded and Chopped) 1 tsp. Cumin 1/2 Cup Fresh Cilantro (Chopped) Juice of 2 Limes 2 Tbsp. California Balsamico Bianco with Honey Vinegar 1/2 tsp.…

Italian Wedding Soup made with Temecula Olive Oil Company’s Fall Harvest Reserve Rotture di Oro Extra Virgin Olive Oil. For Meatballs 3/4 Cup Ground Turkey 1 tsp. White Onion (Grated) 1 Clove Garlic (Grated) 1 Tbsp. Fresh Parsley (Chopped) 2 Tbsp. Bread Crumbs 1 Egg 1 Tbsp. Milk 3 Tbsp. Fresh Grated Parmesan Cheese In…

Sicilian Sashimi made with Temecula Olive Oil Company’s Rotture di Oro Fall Harvest Reserve Extra Virgin Olive Oil. Prior to World War II, tuna fisherman would tether nets to the ocean floor off the Southern Coast of Sicily. Since the waters between Sicily and North Africa are shallow, the fish already have less room to…

Tuscan Tabouleh made with Temecula Olive Oil Company’s Fall Harvest Reserve Rotture di Oro Extra Virgin Olive Oil. Ingredients 1 1/2 Cups Fresh Parsley (Chopped) 2 Tbsp. Fresh Spearmint (Chopped) 1/2 Cup Red Onion (Diced) 6 Ripe, Medium-Size Tomatoes (Chopped) 1/2 Cup Bulgur Wheat 6 Tbsp. Rotture di Oro Extra Virgin Olive Oil 6 Tbsp.…

Grilled Vegetable Bruschetta made with Olivum Reserve Late Harvest Extra Virgin Olive Oil from Temecula Olive Oil Company. Recipe courtesy of Sarah Knecht, Private Chef Photos: Morgan Lamare Photography 2 Zucchinis cut lengthwise 1/2 inch thick 2 Yellow Squash cut lengthwise 1/2 inch thick 2 Red, Yellow or Orange Pepper quartered lengthwise and de-seeded 3…

Just Dip It! Artichokes made with Temecula Olive Oil Company’s gourmet dipping oil, Just Dip It! TOOC’s Trudy from our Temecula Tasting Room shares this recipe with friends and TOOC guests alike. Try it! You’ll love it! Ingredients 2 Artichokes Just Dip It! Just Dip It! Artichokes Preparation Trim stem and tips off artichoke leaves. …

Grilled Peaches & Pound Cake made with Fresh Blood Orange Olive Oil and Vanilla & Date Balsamico Vinegar. Ingredients 4 Whole Peaches Pound Cake, Sliced Fresh Blood Orange Olive Oil Vanilla & Date Balsamic Vinegar Vanilla Ice Cream Grilled Peaches & Pound Cake Preparation Slice peaches in half and drizzle with TOOC Blood Orange Olive Oil…

Fresh Basil Watermelon Caprese Salad made with Fresh Basil Olive Oil and Honey Balsamico Bianco Vinegar from Temecula Olive Oil Company. Ingredients 4 Cups Watermelon 1 Lb Fresh Mozzarella Balls 1/2 Cup Fresh Basil Extra Virgin Olive Oil 2 Cups Balsamico Bianco with Honey Vinegar Salt and Pepper Fresh Basil Watermelon Caprese Salad Preparation Bring…

Apple Pie Made With Temecula Olive Oil Company’s Fresh-Squeezed 100% California Extra Virgin Olive Oil Crust. Ingredients 2/3 cup Molto Burrosa or Olivum Extra Virgin Olive Oil 2 1/2 cups of all purpose flour 1 tsp salt 1 tsp baking powder 1/2 cup ice water 1 tbsp of vinegar 4-6 slices of Sharp Cheddar Cheese…

Bruschetta Recipe made with Le Caprice de Nature Early Harvest Fresh-Squeezed Extra Virgin Olive Oil. Try it with TOOC’s Roasted Garlic Olive Oil. too! Ingredients 2 Tomatoes, Diced 1 tsp Fresh Basil 4 Tbsp Paremsan Cheese (Freshly Grated) 2 Tbsp (seasonal) Le Caprice de Nature Olive Oil 1 Clove Garlic, Crushed Sea Salt and Fresh…

Le Caprice Creamy Pesto made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 2 Cups Fresh Basil 1/2 Cub Paresan Cheese (Freshly Grated) 2 Tbsp Romano Cheese (Freshly Grated) 2 Cloves Garlic (Lg) 1/4 Cup Pine Nuts 1/2 Cup (seasonal) Le Caprice de Nature Extra Virgin…

Pasta Puttanesca made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Extra Virgin Olive Oil. Ingredients 28 oz Crushed Tomatoes 1 Lg Yellow Onion, Diced 4 Cloves Garlic, Sliced in Half 5 Anchovy Fillets, Chopped 5 Tbsp Le Caprice de Nature Extra Virgin Olive Oil Chopped Black Olives 3 Tbsp Capers, Drained…

Hickory Smoked Portobello made with Temecula Olive Oil Company’s Fresh-Squeezed Hickory Smoked Extra Virgin Olive Oil. Ingredients 4-5 Large Portobello Mushrooms, Sliced 1/4″ Thick 3/4 Cup Hickory Smoked Olive Oil 2 Limes, Juiced 2 Cloves Garlic, Minced 3 Tbsp Parsley, Chopped 2 Shallots, Chopped Sea Salt & White Pepper (To Taste) Hickory Smoked Portobello Preparation…

Pulled Pork made with Temecula Olive Oil Company’s Fresh-Squeezed Hickory Smoked Extra Virgin Olive Oil. Ingredients 5-7 lb Pork Shoulder 1 Ripe Banana 2 Tbsp Hickory Smoked Olive Oil Pulled Pork Preparation Rinse pork shoulder and place in crock pot. Peel banana and lay on top the pork shoulder. Add olive oil. Slow cook on…

Pear & Bleu Cheese Salad made with Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil & Pomegranate Balsamico Bianco Vinegar. Ingredients 1/4 cup white sugar 1/2 cup pecans 1 head leaf lettuce, chopped 3 pears, peeled and chopped 5 ounces crumbled bleu cheese 1 avocado, diced 1/2 cup green onions, chopped 1/3 cup TOOC…

Brine Cured Olives Recipe from Temecula Olive Oil Company using our seasonal fresh olives, fresh-squeezed extra virgin olive oils & small batch California vinegars. Ingredients 1 Qt Water 1/4 Cup Canning Salt Fresh Olives Brine Cured Olives Preparation Pick the olives or shake the tree over a tarp and collect the olives. Mix water and…

Water Cured Olives Recipe from Temecula Olive Oil Company using seasonal fresh olives, fresh-squeezed olive oil & vinegar. Ingredients Water Fresh Olives Water Cured Olives Preparation Pick the olives. Crack each olive with a rolling pin, then immerse completely in cold water. Place the olives in the refrigerator. Change the water each day for at…

Potatoes with Chives and Garlic made with Temecula Olive Oil Company’s seasonal favorite Molto Burrosa Very Buttery Extra Virgin Olive Oil. Ingredients 2 lbs Yukon Potatoes, Peeled and Quartered 1/2 Cub Milk or Heavy Cream 2 Tbsp Finely Minced Garlic 1 tsp sea salt Freshly Ground Pepper 2 Tbsp Molto Burrosa Extra Virgin Olive Oil…

Sea Bass with Summer Tomatoes, Red Onion and Mint made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. Ingredients 4 Sea Bass Filets 1/3 Cup Olivum or Molto Burrosa Extra Virgin Olive Oil 1 Sweet Red Onion, Finely Chopped 1 tsp Red Chili Flakes Sea Salt & Freshly Ground Pepper Small Bunch of…

World’s Best Cobbler Recipe made with Temecula Olive Oil Company’s D’Luscious Lemon Extra Virgin Olive Oil. Ingredients 1/4 Cub Lemon Olive Oil 1/4 Cup Butter 3-6 Cups of Fruit (Any stone fruit or berries work well for this recipe.) 1 Cup Granulated Sugar 2 tsp Baking Powder 1 Cup All-Purpose Flour 1 Cup Milk World’s…

Lemon Rosemary Chicken Cassoulet made with D’Luscious Lemon Olive Oil & Fresh Rosemary Olive Oil from Temecula Olive Oil Company. Ingredients 1 Whole Chicken 1/4 Cup D’Luscious Lemon Olive Oil 2 Tbsp (seasonal) Fresh Rosemary Olive Oil 3-4 Whole Lemons 4-5 Tender Sprigs of Fresh Rosemary (optional) Red Potatoes Salt & Pepper Lemon Rosemary Chicken…

Lime Olive Oil Cake made with Temecula Olive Oil Company’s Fresh Lime Olive Oil & Temecula Valley Blend Extra Virgin Olive Oil. Ingredients 1 1/2 C All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 3 Large Eggs 1 C Sugar 3/4 C Plain Yogurt Zest of 3 Limes 1/4…

Mango Salsa made with Temecula Olive Oil Company’s seasonal fresh-squeezed Fresh Lime Extra Virgin Olive Oil. Ingredients 2 Ripe Mangoes, Cubed 1 Ripe Red Tomato, Chopped 1 Ripe Yellow Tomato, Chopped 1 Scallion, Finely Chopped 2 Tbsp Cilantro, Finely Chopped 2 Tbsp Fajita Frenzy Lime Olive Oil 2 Tbsp Fresh Squeezed Lime Juice Salt &…

Jamaican Jerk Chicken made with Temecula Olive Oil Company’s Fresh Lime Extra Virgin Olive Oil. Ingredients 2 Jalapenos, Minced 2 Cloves Garlic, Minced 2 Scallions, Minced 1 tsp Nutmeg 1 tsp Allspice 3 Tbsp (seasonal) Lime Olive Oil 1 Whole Chicken, Quartered* 2 Limes Salt & Pepper Jamaican Jerk Chicken Preparation Place peppers, garlic and…

Bread Salad Recipe made with TOOC’s Temecula Valley Blend Extra Virgin Olive Oil and Zahtar Spice Blend. Ingredients 1 Loaf French Baguette, Lightly Toasted 1 Clove Garlic, Crushed 1/2 tsp Salt 1 Head Romaine Lettuce 1 Cucumber, Peeled & Diced 2 Green Scallions 1 C Parsley, Chopped 4 Medium Tomatoes, Cut Into Bite-Sized Pieces 2…

Roasted Bell Peppers With Zahtar made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 1 Red Bell Pepper, Chopped 1 Yellow Bell Pepper, Chopped 1 Orange Bell Pepper, Chopped 1 Green Bell Pepper, Chopped 1 Medium Yellow Onion, Chopped 1 tsp Zahtar (to taste) 1/2 C Temecula Valley Blend Extra Virgin Olive…

Truffle Cheddar Grits made with Temecula Olive Oil Company’s Fresh-Squeezed Olivum Late Harvest Extra Virgin Olive Oil. Ingredients 2 T Olivum Late Harvest Olive Oil 1 t sea salt 3 ½ C skim milk 2 C water 1 ¼ C quick cook grits 2 C shredded Cheddar Cheese 1 t hot pepper sauce ¼ t…

Truffle Barley Soup made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. Ingredients ¾ C barley 2 T TOOC Le Caprice de Nature Early Harvest EVOO 3 medium size celery stalks sliced 1 large onion chopped 1 ½ pounds mushrooms thickly sliced (assorted varieties works nicely) 2 T tomato paste 2 13 ¾…

Vanilla Fig Chicken with Wild Rice made with Temecula Olive Oil Company’s Citrus Reserve Extra Virgin Olive Oils. Ingredients Vanilla and Fig Balsamic Vinegar Blood Orange or D’Luscious Lemon Extra Virgin Olive Oil Chicken Breast, Boneless, Skinless Red Wine Fresh Figs Fresh Oranges Herbs De Provence Wild Rice Vanilla Fig Chicken with Wild Rice Preparation…

Temecula Olive Oil Company Gelato made with Temecula Olive oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. This lemony treat requires an ice cream maker. Ingredients 6 egg yolks 1 cup sugar 3/4 cup TOOC extra virgin olive oil (either D’Luscious Lemon or Fresh Basil) 3 cups milk 1 cup heavy cream Temecula Olive Oil Company…

TOOC Lemon Cookies made with Temecula Olive Oil Company’s D’Luscious Lemon Late Harvest Reserve Extra Virgin Olive Oil. Ingredients 2 Cups flour 1 Cup plus 2 TBSP Sugar 1/2 t. baking soda 1/2 Cup plus 2 TBSP TOOC D’Luscious Lemon Olive Oil 2 T Milk 1 T lemon zest Juice from 1 large lemon TOOC…

Sweet Zhug Chicken and Rice made with Fresh Squeezed Fresh Jalapeno Extra Virgin Olive Oil from Temecula Olive Oil Company. Ingredients Picante Pepper Jalapeno Extra Virgin Olive Oil 1 Can Coconut Milk 1C Raisins Zhug (Yemen Spice) 2C Jasmine White Rice, uncooked 5 Chicken Breasts, boneless, skinless 1 Lime or Lemon Preparation Coat the bottom…

Spiced Pinot Chicken Marinade made with Temecula Olive Oil Company’s all natural gourmet dipping oil, Just Dip It! Ingredients 1/2 Bottle Just Dip It! 1 to 1 1/2 cup (to taste) Pinot Grigio Dash of Ground Salish Salt Spiced Pinot Chicken Marinade Preparation Combine all ingredients and pour over 6-8 skinless, boneless chicken breasts. Marinade…

Temecula Mashed Potatoes made with Temecula Olive Oil Company’s fresh-squeezed extra virgin olive oils. Liven up the beloved family staple. For a traditional flavor, use the Olivum Late Harvest or Rotture di Oro Early Harvest EVOO; to change things up try using the seasonal Rosemary EVOO or savory Roasted Garlic EVOO. Temecula Mashed Potatoes Preparation Peel…

Spiced Rice made with fresh-squeezed Fresh Jalapeno Extra Virgin Olive Oil from Temecula Olive Oil Company. Ingredients Plan on preparing your favorite rice as you normally would. But first, add about 1 tablespoon of Picante Pepper Jalapeno Extra Virgin Olive Oil to the water for every cup of dry rice. Spiced Rice Preparation When the…

Citrus Popcorn made with Temecula Olive Oil Company’s Citrus Reserve Fresh-Squeezed Extra Virgin Olive Oils. Pop your favorite popcorn using your favorite TOOC Citrus Olive Oil (D’luscious Lemon, Fresh Blood Orange, Fajita Frenzy Fresh Lime, or Fresh Grapefruit). Temecula Olive Oil Company Olive Oils We have over two decades of experience as California’s premier growers…

Simple Fresh Tomato Sauce made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Basil Extra Virgin Olive Oil. Ingredients 6 T. TOOC Fresh Basil Olive Oil 1 medium Yellow Onion cut into 1/4-inch slices 1 medium carrot, peeled and halved lengthwise and cut into 1/4-inch thick slices Sea salt and fresh cracked pepper to taste Hot…

Rosemary Chicken with Whole Wheat Couscous made with Temecula Olive Oil Company’s Fresh Rosemary Extra Virgin Olive Oil. Ingredients 1-2 lbs. Thinly Sliced or Chopped Raw Chicken 1 T Salish Sea Salt 3/4 C Olivasecca Olives, rinsed 3/4 C Dry Toasted Pine Nuts 10 Whole Fresh Sage Leaves 1 Pkg. Whole Wheat Couscous 2 1/2…

Picante Breakfast Tacos made with Fresh Jalapeno Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company. Start your day off with our picante breakfast tacos! Wrap it all up in a taco or enjoy in a flour tortilla as burrito. Ingredients Eggs Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil 2 tablespoons…

Pistou made with Temecula Olive Oil Company’s Fresh-Squeezed 100% California Extra Virgin Olive Oils. Ingredients 2 C sorrel or basil, tough stems removed 3 cloves garlic ½ C grated parmesan cheese ½ C Olivum or Le Caprice de Nature Early Harvest extra virgin olive oil Dash of fresh squeezed lemon juice ¼ t course sea…

Margarita Pizza made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Jalapeno Extra Virgin Olive Oil. Sauce Ingredients 1 6 ounce can of tomato paste 6 ounces water 3 shots tequila 3 tablespoons Mexican Herbs 1 teaspoon Sonoma Kosher Salt 1 tablespoon Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil The Pizza There are no measurements…

Mediterranean Fried Chicken made with Temecula Olive Oil Company’s Fresh Mediterranean Herbs Extra Virgin Olive Oil. Ingredients Whole chicken legs – drumsticks and split breasts are also fine 2 tablespoons Fresh Mediterranean Herbs Olive Oil or Fresh Rosemary Olive Oil 2 sprigs rosemary 4 small sprigs thyme Ginger root – grated, or use 3/4 teaspoon…

Moroccan Egg Salad made with Temecula Olive Oil Company’s Fresh-Squeezed D’Luscious Lemon Extra Virgin Olive Oil. Ingredients 4 eggs 3 cloves garlic – peeled and minced The juice of 2 lemons – freshly pressed 5 sprigs flat parsley – leaves minced 5 tablespoons D’Luscious Lemon Olive Oil 1/2 teaspoon salt Moroccan Egg Salad Preparation Boil…

Lime Herb Rice made with Temecula Olive oil Company’s Fresh-Squeezed Fresh Lime Extra Virgin Olive Oil. Ingredients 1 C Long Grain White Rice 2 C Chicken Stock 2 T TOOC (seasonal) Fajita Frenzy Lime Olive Oil 2 T Fresh chopped Cilantro Lime Herb Rice Preparation Bring rice, stock and oil to boil in a saucepan…

Rosemary Lamb Chops made with Temecula Olive Oil Company’s Fresh Rosemary Olive Oil (or Fresh Mediterranean Herbs Olive Oil) & Red Wine Vinegar. Ingredients 10-12 loin lamb chops, about 1 1/2 inches thick 1/2 cup (seasonal) Fresh Rosemary Olive Oil 1/3 cup (seasonal) Red Wine Vinegar 1 tablespoon dried rosemary 2 cloves garlic, minced 1/2…

D’Luscious Hummus made with Temecula Olive oil Company’s D’Luscious Lemon Extra Virgin Olive Oil Ingredients 2 cups (450 g) dry chick peas (garbanzo beans) – about 5 cups cooked 1/2 cup (8 tablespoons) tahini (sesame paste) 3/4 cup (12 tablespoons) lemon juice – freshly pressed 3 cloves garlic – peeled 1/2 teaspoon salt 1/4 cup…

Drunken Pasta made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils and California Balsamico Vinegar. Ingredients 1-2 bottles of your favorite Red Table Wine Your favorite fresh pasta Raw Pine Nuts Baby Squash 1 Pkg. Crumbled Feta Cheese 1/2 T finely ground Salish Salt 2-3 T California Balsamico Vinegar Olivum Olive Oil D’luscious…

Baked Chicken made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Basil Extra Virgin Olive Oil. This simple baked chicken recipe is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch or heat and serve with your favorite rice or pasta. Ingredients Fresh Basil or…

Chicken De Provence Couscous recipe is perfect if you are in the mood for a terrific flavor-packed meal, our Rotture di Oro EVOO and Herbs de Provence lend invigorating flavor. Ingredients 2 pounds boneless skinless chicken, thinly sliced lengthwise. (Tenderloins would work, but I like the length and presentation of the sliced breast.) Whole Wheat…

Baked Pancetta-Wrapped Endive made with Temecula Olive Oil Company’s (seasonal) Rotture di Oro Fall Harvest Reserve Extra Virgin Olive Oil. Ingredients 18 paper-thin slices pancetta 9 heads Belgian endive 4 Tablespoons fresh lemon juice 3 Tablespoons Rotture di Oro Olive Oil Sea salt & fresh ground pepper 1 clove garlic minced Optional, lemon wedges Baked…

Foil Baked Scallops and Sugar Snap Peas made with Temecula Olive oil Company’s Rotture di Oro Fall Harvest Reserve Extra Virgin Olive Oil. Ingredients Preheat Oven to 425 degrees 1 1/2 lb sugar snap peas cleaned 1/2 teaspoon grated orange zest 1/4 cup Rotture di Oro Olive Oil Sea salt & fresh ground Pepper 2…

Fettuccine with Cashew Mint and Cilantro Pesto made with Temecula Olive oil Company’s Roasted Garlic Reserve Olive Oil. Ingredients 1/3 C Cashews 1 fresh Jalapeno pepper minced 1 Tablespoon minced garlic 1 Tablespoon fresh grated Ginger 1/2 teaspoon ground Coriander 1/3 cup plus 3 Tablespoons Roasted Garlic Reserve Olive Oil 2 C fresh Cilantro leaves…

Bagna Cuda made with Temecula Olive Oil Company’s (seasonal) Le Caprice de Nature Early Harvest Extra Virgin Olive Oil. Ingredients An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes 1/2 C (seasonal) Le Caprice D’Nature Olive Oil 4 T…

Pinzimonio made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Extra Virgin Olive Oil (seasonal). This Italian vegetable dish makes a great appetizer, side dish or snack! Ingredients An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem…

D’Luscious Lemon Poached Fish made with Temecula Olive Oil Company’s D’Luscious Lemon Olive Oil. Ingredients 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute) 1 1/2 teaspoons sea salt 1/2 teaspoon freshly ground black pepper 1/4 cup capers (preferably in salt), rinsed 1 1/2 large lemons, thinly sliced crosswise 1/4 cup fresh flat-leaf…

D’Luscious Lemon Asparagus Pasta made with Temecula Olive oil Company’s D’Luscious Lemon Olive oil. Ingredients 1 pound fresh, medium thickness asparagus, tough ends trimmed 1 teaspoon finely grated fresh lemon zest 1/4 cup TOOC D’Luscious Lemon Olive Oil 1 pound Penne pasta 1/2 cup grated Parmigiano-Reggiano D’Luscious Lemon Asparagus Pasta Preparation Cut asparagus into 1-inch…

Barbeque Stuffed Bell Pepper Boats made with Roasted Garlic Olive Oil, BBQ Rub & Lemon Citrus Olives from Temecula Olive Oil Company. The different colored peppers add flare to the table when presented. Try our vegetarian BBQ-stuffed bell pepper boats recipe below. Ingredients 4 large bell peppers, assorted colors 2 cups dry rice 1 cup…

De Provence Roast made with Temecula Olive Oil Company’s Olivum Late Harvest Reserve Extra Virgin Olive Oil. This flavorful dish can also be cooked in a crock-pot. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. Ingredients 3 lbs. Pot Roast 1 Purple Onion, sliced 1/3 C…

Citrus Pasta Salad made with Fresh Blood Orange Olive Oil, Vanilla & Date Vinegar, and Smoked Sea Salt from Temecula Olive Oil Company. Ingredients 1 green bell pepper 1 orange bell pepper 1 medium-sized Maui onion, chopped 1 pkg. curly pasta of your choice 2 T Vanilla and Date Balsamic Vinegar 1 cup Fresh Blood…

Provence Caprese made with Temecula Olive Oil Company’s Olivum Extra Virgin Olive Oil, California Balsamico Vinegar, and Herbs de Provence. Ingredients 2 large fresh tomatoes 1 pkg fresh mozzarella cheese, drained (The mini balls work great!) 1 T Herbs De Provence 1 t Salish Salt, finely ground 2 T Le Caprice de Nature Extra Virgin…

Tomato Basil Pasta made with Fresh Basil Olive Oil from Temecula Olive Oil Company. Ingredients 1 Red Tomato 1 Yellow Tomato 1 Red Bell Pepper 1 Yellow Bell Pepper Pine Nuts, Toasted and Unsalted 1 Pkg. Black Pepper Pasta Fresh Basil Extra Virgin Olive Oil Asiago Fresca Cheese Tomato Basil Pasta Preparation Chop tomatoes and…

Portobello Mushroom Cooked like a Steak made with Olivum Extra Virgin Olive Oil, Red Wine Vinegar, California Balsamico Vinegar, Herbs & Spices. Ingredients 1/2 cup Olivum Extra Virgin Olive Oil, plus 2 tablespoons 2 tablespoons minced shallot 2 teaspoons finely chopped fresh thyme 1 cup dry red wine 1 1/2 cups double-strength Chicken Stock, or…

Strawberry and Cucumber Salsa made with Temecula Olive Oil Company’s California Balsamico Vinegar. Ingredients 1 English (hothouse) cucumber 1/2 t. salt 1 pint fresh strawberries 2 scallions 1 T. California Balsamico 2 T. mint or parsley, chopped Strawberry and Cucumber Salsa Preparation Peel half of the cucumber, halve it crosswise (scooping out any seeds you…

Salmon Steaks with Lemon Sauce made with Temecula Olive Oil Company’s incredible D’Luscious Lemon Olive Oil. Ingredients 3 tablespoons D’Luscious Lemon Olive Oil 1 tablespoon chopped fresh marjoram leaves 1/8 teaspoon pepper 4 (6 ounces each) salmon steaks 4 1/4-inch slices lemon Salmon Steaks with Lemon Sauce Preparation Prepare grill placing coals to one side;…

Strawberry, Fig & Basil Salad made with Temecula Olive Oil Company Fresh Basil Olive Oil. Ingredients 1 shallot, finely diced 2 TBSP Vanilla & Date Balsamic Vinegar 1 cup fresh sliced strawberries 4 ripe Black Mission Figs 1/2 Cup TOOC Fresh Basil Olive Oil 2 handfuls fresh arugula 3/4 C fresh flat leaf parsley 1/2…

Asian Orange Glazed Salmon made with honey, soy sauce, herbs & spices. Ingredients 3/4 cup UCR Seville Orange Marmalade 1/4 cup soy sauce 1/4 cup honey 2 tablespoons fresh lemon juice 1 teaspoon garlic powder 1/2 teaspoon ground ginger 4 (6 oz.) salmon, tuna or swordfish fillets, about 3/4-inch thick Cooked white rice Asian Orange…