Ingredients
- 5-7 lb Pork Shoulder
- 1 Ripe Banana
- 2 Tbsp Hickory Smoked Olive Oil
Preparation
Rinse pork shoulder and place in crock pot. Peel banana and lay on top the pork shoulder. Add olive oil. Slow cook on low for 8 hours. Discard banana. Remove pork shoulder from crock pot and serve with tortillas or on whole wheat buns.