Ingredients:
- 200g dark chocolate, chopped
- 1/2 cup Temecula Olive Oil Company Olivum Olive Oil
- 1/4 cup honey
- 4 eggs, separated
- 1/4 cup Fresh Pomegranate Balsamico (for drizzling)
- Fresh berries (for garnish)
Instructions:
- Melt the dark chocolate in a heatproof bowl over simmering water. Once melted, remove from heat and let it cool slightly.
- In a separate bowl, whisk together Olivum Olive Oil and honey. Add the melted chocolate and mix well.
- Beat the egg yolks one at a time into the chocolate mixture.
- In another bowl, whip the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture until well combined.
- Divide the mousse into serving glasses and refrigerate for at least 4 hours or until set.
- Before serving, drizzle each portion with Fresh Pomegranate Balsamico and garnish with fresh berries.