Grilled Citrus Olive Oil Chicken made with Temecula Olive Oil Company’s Fresh Blood Orange Citrus Reserve Olive Oil.
Ingredients
- 1 3½–4-pound chicken, cut into 8 pieces
- 3 tablespoons Fresh Blood Orange Olive Oil, divided
- Kosher salt; freshly ground pepper
- 2 lemons, halved
- 2 oranges, halved
Grilled Citrus Olive Oil Chicken
Preparation Description
Prepare a grill for medium heat. Rub chicken pieces with 2 Tbsp. Fresh Blood Orange co-milled Extra Virgin Olive Oil; season with salt and pepper. Grill chicken, skin side down, turning occasionally and squeezing juice from 2 lemon halves and 2 orange halves over often, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°, 25–35 minutes.
Meanwhile, brush remaining 2 lemon halves and 2 orange halves with remaining 1 Tbsp. of Citrus Olive Oil. Grill, cut side down, until lightly charred, 5–10 minutes. Serve chicken with grilled lemon and orange halves alongside for squeezing over.
Yield: Makes 4 servings
Our premier California extra virgin olive oil begins in our olive groves. And these trees grow incredible antioxidant-rich fruit. And from the moment our olive trees are planted to the day we hand harvest them for cold-press production, we know that only the best care will produce the finest fresh-squeezed extra virgin olive oils.
So we work hard to ensure that our products are the perfect marriage of good for you & good to you. Our Southern California olive ranch is on the same latitudinal line as the Mediterranean. And this provides us with the ideal climate & wonderful, warming sunlight to grow the finest olives & produce some of the most exquisite olive oil in the world.
Here at Temecula Olive Oil Company we take extraordinary measures to farm our family-owned groves in a regenerative manner with Kai-Zen agriculture practices. And we avoid pesticides or weed abatement practices that could be harmful to the environment. Additionally, we are proud to work with many family growers who are as passionate about the quality of their fruit and the resulting oil as we are. Because these relationships allow us to create all of the high-quality, proprietary blends that you have come to know and love.
What is the shelf life for the vinegars?
Hello Vickie, The vinegars are a fermented product and will keep well in a cool dark place for years. They will continue to change and evolve. For a fresh bright vinegar we suggest you use it within 2-5 years of purchase.