Ingredients
- 2 cups cooked garbanzo beans
- 1 avocado, peeled and pitted
- ¼ cup water
- ¼ cup sesame seeds
- 2 tablespoons Fresh Lime olive oil
- 2 tablespoons chopped fresh rosemary
Directions
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Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a blender until smooth.