This lemony treat requires an ice cream maker.
- 6 egg yolks
- 1 cup sugar
- 3/4 cup TOOC extra virgin olive oil (either D’Luscious Lemon or Fresh Basil)
- 3 cups milk
- 1 cup heavy cream
Combine the egg yolks and sugar in the bowl of an electric mixer. Use the whip attachment to beat them for 5 min on medium speed, or until the mixture is thick and very pale and forms a ribbon when the whip is lifted. Continue beating and drizzle in the olive oil; beat for 2 more minutes. Add the milk and cream and continue to beat until all ingredients are combined. Freeze in ice cream maker according to manufacturer’s instructions.
For a great flavor sensation make ice cream sandwiches using the TOOC Lemon Cookie recipe.
Yield: 2 pints