Mediterranean Orzo Salad made with our Fresh Oregano Olive Oil and our Roasted Garlic Olive Oil from Temecula Olive Oil Company Ingredients: 1 cup orzo pasta, cooked according to package instructions 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil 1 cup cherry tomatoes, halved 1/2 Read More »
Garlic Shrimp Linguine made with Temecula Olive Oil Company’s Roasted Garlic Olive Oil, Artisan Sea Salt and Fresh Peppercorn Medley. Ingredients 1 pound uncooked linguine 2 tablespoon Temecula Olive Oil Company Roasted Garlic Olive Oil 3 tablespoons white wine 2 teaspoons grated Parmesan cheese 1 teaspoon chopped fresh parsley 1 pinch salt and pepper to Read More »
Spicy Lobster Pasta made with Temecula Olive Oil Company’s fresh-squeezed Fresh Jalapeno extra virgin olive oil. Ingredients 12 ounces spaghetti kosher salt 2 tablespoons Jalapeno Oil or Olivum extra virgin olive oil 2 tablespoons unsalted butter 1 large shallot, finely chopped 1 teaspoon crushed red pepper flakes 1 pound cherry and/or Sun Gold tomatoes, halved Read More »
Pasta Puttanesca made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Extra Virgin Olive Oil. Ingredients 28 oz Crushed Tomatoes 1 Lg Yellow Onion, Diced 4 Cloves Garlic, Sliced in Half 5 Anchovy Fillets, Chopped 5 Tbsp Le Caprice de Nature Extra Virgin Olive Oil Chopped Black Olives 3 Tbsp Capers, Drained Read More »
Drunken Pasta made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils and California Balsamico Vinegar. Ingredients 1-2 bottles of your favorite Red Table Wine Your favorite fresh pasta Raw Pine Nuts Baby Squash 1 Pkg. Crumbled Feta Cheese 1/2 T finely ground Salish Salt 2-3 T California Balsamico Vinegar Olivum Olive Oil D’luscious Read More »
Fettuccine with Cashew Mint and Cilantro Pesto made with Temecula Olive oil Company’s Roasted Garlic Reserve Olive Oil. Ingredients 1/3 C Cashews 1 fresh Jalapeno pepper minced 1 Tablespoon minced garlic 1 Tablespoon fresh grated Ginger 1/2 teaspoon ground Coriander 1/3 cup plus 3 Tablespoons Roasted Garlic Reserve Olive Oil 2 C fresh Cilantro leaves Read More »
D’Luscious Lemon Asparagus Pasta made with Temecula Olive oil Company’s D’Luscious Lemon Olive oil. Ingredients 1 pound fresh, medium thickness asparagus, tough ends trimmed 1 teaspoon finely grated fresh lemon zest 1/4 cup TOOC D’Luscious Lemon Olive Oil 1 pound Penne pasta 1/2 cup grated Parmigiano-Reggiano D’Luscious Lemon Asparagus Pasta Preparation Cut asparagus into 1-inch Read More »
Citrus Pasta Salad made with Fresh Blood Orange Olive Oil, Vanilla & Date Vinegar, and Smoked Sea Salt from Temecula Olive Oil Company. Ingredients 1 green bell pepper 1 orange bell pepper 1 medium-sized Maui onion, chopped 1 pkg. curly pasta of your choice 2 T Vanilla and Date Balsamic Vinegar 1 cup Fresh Blood Read More »
Tomato Basil Pasta made with Fresh Basil Olive Oil from Temecula Olive Oil Company. Ingredients 1 Red Tomato 1 Yellow Tomato 1 Red Bell Pepper 1 Yellow Bell Pepper Pine Nuts, Toasted and Unsalted 1 Pkg. Black Pepper Pasta Fresh Basil Extra Virgin Olive Oil Asiago Fresca Cheese Tomato Basil Pasta Preparation Chop tomatoes and Read More »