Pumpkin Soup Recipe made with our rich and robust Roasted Garlic Olive Oil from Temecula Olive Oil Company For the Pumpkin Soup: Ingredients: -2 Tbsp Roasted Garlic olive oil -1 15 oz can pure pumpkin (you can roast fresh pumpkin if you prefer) -1/4 tsp nutmeg -1 /2 tsp cinnamon -1/4 cup maple syrup or Read More »
Cinco De Mayo Taco Soup made with Temecula Olive Oil Company’s Fresh Jalapeno Co-Milled Extra Virgin Olive Oil. Ingredients 1 1/2 lbs beef top sirloin or round steak, cut in to 3/4 inch cubes 1 medium onion, chopped 1 Tbsp Temecula Olive Oil Company’s Fresh Jalapeno Olive Oil 2 15 oz cans Pinto Beans, drained Read More »
Italian Wedding Soup made with Temecula Olive Oil Company’s Fall Harvest Reserve Rotture di Oro Extra Virgin Olive Oil. For Meatballs 3/4 Cup Ground Turkey 1 tsp. White Onion (Grated) 1 Clove Garlic (Grated) 1 Tbsp. Fresh Parsley (Chopped) 2 Tbsp. Bread Crumbs 1 Egg 1 Tbsp. Milk 3 Tbsp. Fresh Grated Parmesan Cheese In Read More »
Truffle Barley Soup made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. Ingredients ¾ C barley 2 T TOOC Le Caprice de Nature Early Harvest EVOO 3 medium size celery stalks sliced 1 large onion chopped 1 ½ pounds mushrooms thickly sliced (assorted varieties works nicely) 2 T tomato paste 2 13 ¾ Read More »