Gazpacho made with Fresh Jalapeno Olive Oil and Fire Cider Balsamico Bianco Tonic. Ingredients 6-7 medium vine-ripened tomatoes 1 green Cubanelle pepper 1 cucumber ½ of a small white onion 1 medium clove garlic ¼ cup Fresh Jalapeno olive oil plus extra for drizzling 1 splash Fire Cider Balsamico Bianco Tonic 1 pinch salt plus extra for garnish toppings such as diced green apple, fresh jalapeno, fresh basil leaves, Read More »
Guinness Stew made with tender beef and our fresh squeezed extra virgin olive oil for a St. Patrick’s meal you’ll always remember! Ingredients 2 tbsp olive oil 2.5 lb beef chuck , boneless short rib or any other slow cooking beef (no bone) 3/4 tsp each salt and black pepper 3 garlic cloves, minced 2 onions chopped (brown, white or yellow) 6 Read More »
Broccoli, Cauliflower & Cheddar Soup with Roasted Garlic Croutons made with our Temecula Olive Oil Company Olivum Extra Virgin Olive Oil and our Roasted Garlic Olive Oil. Garlic Croutons 4 cups (3/4-inch) sourdough cubes 3 tablespoons Roasted Garlic Olive Oil 2 teaspoons finely chopped garlic 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Soup 2 (6-ounce) broccoli heads 3 tablespoons Olivum extra virgin olive oil 3/4 cup chopped yellow onion Read More »
Pumpkin Soup Recipe made with our rich and robust Roasted Garlic Olive Oil from Temecula Olive Oil Company For the Pumpkin Soup: Ingredients: -2 Tbsp Roasted Garlic olive oil -1 15 oz can pure pumpkin (you can roast fresh pumpkin if you prefer) -1/4 tsp nutmeg -1 /2 tsp cinnamon -1/4 cup maple syrup or Read More »
Cinco De Mayo Taco Soup made with Temecula Olive Oil Company’s Fresh Jalapeno Co-Milled Extra Virgin Olive Oil and Fire Cider Balsamico Bianco Tonic. Ingredients 1 1/2 lbs beef top sirloin or round steak, cut in to 3/4 inch cubes 1 medium onion, chopped 1 Tbsp Temecula Olive Oil Company’s Fresh Jalapeno Olive Oil 2 Read More »
Italian Wedding Soup made with Temecula Olive Oil Company’s Fall Harvest Reserve Rotture di Oro Extra Virgin Olive Oil. For Meatballs 3/4 Cup Ground Turkey 1 tsp. White Onion (Grated) 1 Clove Garlic (Grated) 1 Tbsp. Fresh Parsley (Chopped) 2 Tbsp. Bread Crumbs 1 Egg 1 Tbsp. Milk 3 Tbsp. Fresh Grated Parmesan Cheese In Read More »
Truffle Barley Soup made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. Ingredients ¾ C barley 2 T TOOC Le Caprice de Nature Early Harvest EVOO 3 medium size celery stalks sliced 1 large onion chopped 1 ½ pounds mushrooms thickly sliced (assorted varieties works nicely) 2 T tomato paste 2 13 ¾ Read More »