Harvest Festival 2024

When

November 3, 2024    
12:00 pm - 3:00 pm

Bookings

Bookings closed

Where

The Ranch
46780 Hwy 371, Aguanga, California, 92536

Event Type

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Harvest Festival 2024

November 3rd, 2024 at Olive View Ranch

Join us November 3rd for Harvest 2024 as we’ve gathered the finest chefs of our region to celebrate the rich bounty of the season with farmers, fishermen, food artisans, wineries & craft beer. The afternoon will be a one of a kind culinary adventure with over 30 Chefs & dozens of live fire stations as you explore our ranch, sip wine from Temecula to Baja, & mingle with chefs, wine makers & listen to several music venues.

INFO

$195 General Admission
$295 VIP
$250 Temecula Shuttle and General Admission
Temecula Shuttle Departing Stampede Parking Lot 28718 Front Street, Temecula at 11:00
$275 San Diego Shuttle & General Admission
San Diego Shuttle Departing from Seaport Village Trolley Station 560 Market Street, San Diego at 10:00
Harvest is offering Shuttle Service from Temecula and San Diego.  In addition to the convenience, it allows pre check-in on board, allowing you seamless entry into the Harvest Festival.

* The Shuttles will depart at 3:00 PM returning back to your destination, ensuring a hassle-free end to your culinary adventure.

*All participants must be 21 years or older and have a valid ID.

*Due to the nature of this event all tickets are final sale.

Olive Grove at Olive View Ranch
Vocal for Local
Temecula Olive Oil Company is always “Vocal for Local” & our Chefs are stewards of the land and sea.

Local Chefs

Travis Swikard – Callie

Claudia Sandoval – Master Chef

Aidan Owens – Herb and Wood & Herb and Sea

Drew Deckman 

Brian Redzikowski – Kettner Exchange

Mark Schmitt – Trust Restaurant Group

Carlo Guardodo

Vince Schofield – Mesa College Culinary Arts

Luke Morganstern – Orfila Tasting Room

Chris Gentile – Rancho Valencia

Matt Steffens – Murrieta Hot Springs 

Stefy Dybeck – Rockenwagner Bakery

Terry Ellis – Black Hat Breads

Paddy Glennon – Superior Seafood Clausen Oysters

Doug Settle – The Ecology Center

Kelli Crosson – The Lodge at Torrey Pines 

Jillian Fae – Private Chef 

Patrick Ruiz – Small Barn

Bocconcini Pizza

Tonya Whitfield – Mesa College Culinary Arts 

Ruffo Ibarra Arellano – Oryx 

Chef Kelston Moore – Fox Point Farms

Suzanne Schaffner – Sweet Pea Farm and Creamery 

Chef Greg Frey Jr. – Golden Door Country Store

TAJ Farms Creamery 

Chef Russell Hawkins – Napoli Wood Fire Pizza

Sugar Bears Sweet Provisions

Chef Jason McLeod

Chef Sabrina Louise

Chef Christopher GimenoCorbeaux Wine and Tea House

Wineries, Craft Beer & Beverages

Orfila Winery @orfilavineyards

Palumbo Winery @palumbowinery

Triple B Ranches @triplebranches

Vesper @vespervineyards

Monserate Winery @monseratewinery

Small Barn Winery @smallbarnwine

J Brix Winery @jbrixwine

Baja Wine and Food @bajawinefood

Bruma Vinocola @brumavinicola

Lechuza Vineyard @vinoslechuza

Vena Cava Vinicola @venacavavinos

Finca La Carrodilla @fincalacarrodilla

Cava Maciel @cavamaciel

Vinos Paoloni Villa @villamontefiori

Raging Cider @raging_cider

Babe Kombucha @babekombucha

Corbeaux Wine & Tea @corbeauxwineandteahouse

Breweries

Rough Draft @roughdraftbrew

Rincon Reservation Road @3rbrewery

Hillcrest Brewing Co @mosuniverse

Gravity Heights Brewery @gravityheights

Athletic Brewing @athleticbrewing

Bookings

Bookings are closed for this event.

16 Comments

    • Hello Rebecca,The Shuttle service is only available with a General Admission ticket.Thank you for your interest!

    • The shuttle is only scheduled to pick up and drop off from one location. You might inquire with a hotel if their shuttle would be available for transportation on that day. Although Uber is a viable option to the ranch you would also need to make arrangements for pick up at a specific time as the location is not in an area with active drivers. Thank you for your interest.

    • Hello Cynthia, all of our paths are ADA compliant and there will be some seating available if needed. Thank you for your interest!

  1. is there parking available on the grounds? Or close by? just trying to figure out our best plan to attend your event.

    Michele

    • Hi Michele, there is limited parking available on site. Many attendees will make arrangements with an Uber/Lyft driver to drop them off and pick them up. We suggest making the advanced arrangements for the pickup as the ranch is not in an area where it is easy to obtain the ride otherwise. Please let us know if there are additional questions. Thank you for your interest!

    • Hello Jessica, Thank you for your interest. There is not a DD price, as this is a local food movement event, not a party event. There will be an abundance of food and beverage offerings that make the ticket prices a great value, with or without alcohol.

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