Harvest Festival at Olive View Ranch
Harvest Festival 2024

When

November 3, 2024    
12:00 pm - 3:00 pm

Bookings

$195.00 - $295.00
Book Now

Where

The Ranch
46780 Hwy 371, Aguanga, California, 92536

Event Type

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Harvest Festival 2024

Harvest Festival 2024 at Olive View Ranch

Join us November 3rd for Harvest 2024 as we’ve gathered the finest chefs of our region to celebrate the rich bounty of the season with farmers, fishermen, food artisans, wineries & craft beer. The afternoon will be a one of a kind culinary adventure with over 30 Chefs & dozens of live fire stations as you explore our ranch, sip wine from Temecula to Baja, & mingle with chefs, wine makers & listen to several music venues. Temecula Olive Oil Company is always “Vocal for Local” & our Chefs are stewards of the land and sea.

Tickets

$195 General Admission 12pm-3pm
$295 VIP 11am-12pm reception + General Admission
(VIP includes Swag Bag, Early Entry with VIP Reception with Chefs & Wine Makers)
Harvest is offering Shuttle Service from Temecula and San Diego. In addition to the convenience it allows pre check in on board allowing you seamless entrance to Harvest.
$250 Temecula Shuttle and General Admission
Temecula Shuttle Departing Stampede Parking Lot 28718 Front Street, Temecula at 11:00
$275 San Diego Shuttle & General Admission
San Diego Shuttle Departing from Seaport Village Trolley Station 560 Market Street, San Diego at 10:00
*The Shuttles will depart at 3:00 PM returning back to your destination, ensuring a hassle free end to your culinary adventure.
*All participants must be 21 years or older and have a valid ID.
*Due to the nature of this event all tickets are final sale.

Local Chefs

Travis Swikard – Callie

Claudia Sandoval – Master Chef

Aidan Owens – Herb and Wood & Herb and Sea

Drew Deckman 

Brian Redzikowski – Kettner Exchange

Mark Schmitt – Trust Restaurant Group

Carlo Guardodo

Vince Schofield – Mesa College Culinary Arts

Luke Morganstern – Orfila Tasting Room

Chris Gentile – Rancho Valencia

Matt Steffens – Murrieta Hot Springs 

Stefy Dybeck – Rockenwagner Bakery

Terry Ellis – Black Hat Breads

Paddy Glennon – Superior Seafood Clausen Oysters

Doug Settle – The Ecology Center

Kelli Crosson – The Lodge at Torrey Pines 

Jillian Fae – Private Chef 

Patrick Ruiz – Small Barn

Bocconcini Pizza

Tonya Whitfield – Mesa College Culinary Arts 

Ruffo Ibarra Arellano – Oryx 

Chef Kalston Moore – Fox Point Farms

Suzanne Schaffner – Sweet Pea Farm and Creamery 

Chef Greg Frey Jr. – Golden Door Country Store

TAJ Farms Creamery 

Chef Russell Hawkins – Napoli Wood Fire Pizza

Sugar Bears Sweet Provisions

Chef Jason McLeod

Chef Sabrina Louise

Wineries, Craft Beer & Beverages

Orfila Winery @orfilavineyards

Palumbo Winery @palumbowinery

Triple B Ranches @triplebranches

Vesper @vespervineyards

Monserate Winery @monseratewinery

Small Barn Winery @smallbarnwine

J Brix Winery @jbrixwine

Baja Wine and Food @bajawinefood

Bruma Vinocola @brumavinicola

Lechuza Vineyard @vinoslechuza

Vena Cava Vinicola @venacavavinos

Finca La Carrodilla @fincalacarrodilla

Cava Maciel @cavamaciel

Vinos Paoloni Villa @villamontefiori

Raging Cider @raging_cider

Babe Kombucha @babekombucha

Breweries

Rough Draft @roughdraftbrew

Rincon Reservation Road @3rbrewery

Hillcrest Brewing Co @mosuniverse

Gravity Heights Brewery @gravityheights

Athletic Brewing @athleticbrewing

We look forward to seeing you at Harvest Festival 2024 at Olive View Ranch!

Bookings

Tickets

Ticket Type Price Spaces
VIP Ticket
11am-12pm reception + General Admission (includes Swag Bag, Early Entry with VIP Reception with Chefs and Wine Makers)
$295.00
General Admission Ticket
The General Admission experience includes standard admission, parking, food & drinks.
$195.00
General Admission with Temecula Shuttle Service Ticket
Temecula Shuttle Departing Stampede Parking Lot 28718 Front Street, Temecula at 11:00 $250 Shuttle and General Admission. The Shuttles will depart at 3:00 PM returning back to your destination ensuring a hassle free end to your culinary adventure!
$250.00
General Admission with San Diego Shuttle Service Ticket
San Diego Shuttle Departing from Seaport Village Trolley Station 560 Market Street, San Diego at 10:00 $275 Shuttle and General Admission. The Shuttles will depart at 3:00 PM returning back to your destination ensuring a hassle free end to your culinary adventure!
$275.00

Registration Information

Booking Summary

Please select at least one space to proceed with your booking.

4 Comments

    • Hello Rebecca,The Shuttle service is only available with a General Admission ticket.Thank you for your interest!

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