Description
Plated Brunch in the Olive Grove – Sunday February 16th
Breakfast Olive Oil Bread Basket
Crab Claws & Shrimp on Ice | Spicy Tuna Crispy Rice | California Roll | Salmon & Spicy Crab Roll
Asparagus Salad | Blood Orange Olive Oil | Cara Cara Oranges | Marcona Almonds | Blood Orange Mustard Seed Glaze
Smoked Salmon | Crispy Potato Rosti | Crème Fraiche | Capers
Cast Iron Baked Eggs | Mushroom Polenta | Olive Oil Tomato SofritoÂ
Hokkaido Scallops | Spiced Spanish Calasparra Rice | Organic Tomato Sofrito | Roasted Garlic Olive Oil Â
Brazilian Picanha Steak | Bacon Wrapped Potato Gratin | Roasted Garlic Olive Oil ChimichurriÂ
Dessert
Chocolate Covered Strawberries | Lemon Olive Oil Cake ParfaitÂ
$130 per guest
Price includes one glass of wine. Additional wine will be available for purchase.
Due to the nature of this event all ticket sales are final.