Roasted Bell Pepper Caprese

Roasted Bell Pepper Caprese made with our Fresh Basil Olive Oil.

Ingredients:

• 2 pounds bell peppers, 5-6 assorted small, large peppers
• 8 ounce burrata or mozzarella
• fresh basil leaves
• salt and pepper to taste

For the Dressing:

• 1 tablespoon Calabrian chili
• 1 teaspoon Dijon mustard
• 1/4 cup Fresh Basil olive oil
• splash of lemon juice, optional
• salt and pepper to taste

Steps:

• • Roast your bell peppers. Preheat your oven to 400 degrees F. On a baking sheet with parchment paper, add your assorted bell peppers (either large bell peppers in slices, or whole roasted small peppers). Season with salt, pepper and olive oil.
  • Roast for 40-50 minutes until soft and they have a char. Set aside to cool.

• Make your dressing. In the meantime, make your dressing. In a small bowl, mix your Calabrian chili, lemon juice and zest, Dijon mustard, olive oil, salt and pepper.
• Assemble! On a serving platter, layer on your roasted bell peppers, add your burrata or mozzarella, finish with basil, your dressing, a sprinkle of flakey salt and black pepper.

Olive Oil – Fresh Basil 375ml