Join us for a culinary adventure with Chef Vince Schofield of Catania Restaurant Roasting a TAJ Farms Heritage whole pig.
As you graze through the afternoon on our farm to farm elevated picnic you’ll enjoy many other local bounties. Pastured Raised Le Bresse Chicken, artisan sausage, giant grilled prawns, Grazing stations, sheep milk bicotta Bar and Thom Curry’s famous Caesar Salad.
Additionally, goat milk and olive oil gelato with other sweets. Our bar is stocked with wine, sangria, local craft beer, kombucha, hard cider and a variety of
non alcoholic beverages.
Come explore the ranch, chill to the sound of DJ Root, & play lawn games, with family and new friends.
Temecula Olive Oil Co is always “Vocal for Local”. Our menus are sourced from our fellow
farmers and fishermen who are stewards of the land and sea.
$100 Adults and Kids 12 yrs and under $40
Bookings are closed for this event.