November 3rd, 2024 at Olive View Ranch
Join us November 3rd for Harvest Festival 2024 at Olive View Ranch as we’ve gathered the finest chefs of our region to celebrate the rich bounty of the season with farmers, fishermen, food artisans, wineries & craft beer. The afternoon will be a one of a kind culinary adventure with over 30 Chefs & dozens of live fire stations as you explore our ranch, sip wine from Temecula to Baja, & mingle with chefs, wine makers & listen to several music venues.
Ticket Information
$195 General Admission
$295 VIP
$250 Temecula Shuttle and General Admission
Temecula Shuttle Departing Stampede Parking Lot 28718 Front Street, Temecula at 11:00
$275 San Diego Shuttle & General Admission
San Diego Shuttle Departing from Seaport Village Trolley Station 560 Market Street, San Diego at 10:00
Harvest is offering Shuttle Service from Temecula and San Diego. In addition to the convenience, it allows pre check-in on board, allowing you seamless entry into the Harvest Festival.
* The Shuttles will depart at 3:00 PM returning back to your destination, ensuring a hassle-free end to your culinary adventure.
*All participants must be 21 years or older and have a valid ID.
*Due to the nature of this event all tickets are final sale.
Local Chefs
Travis Swikard – Callie
Claudia Sandoval – Master Chef
Aidan Owens – Herb and Wood & Herb and Sea
Brian Redzikowski – Kettner Exchange
Mark Schmitt – Trust Restaurant Group
Vince Schofield – Mesa College Culinary Arts
Luke Morganstern – Orfila Tasting Room
Chris Gentile – Rancho Valencia
Matt Steffens – Murrieta Hot Springs
Stefy Dybeck – Rockenwagner Bakery
Terry Ellis – Black Hat Breads
Paddy Glennon – Superior Seafood Clausen Oysters
Doug Settle – The Ecology Center
Kelli Crosson – The Lodge at Torrey Pines
Jillian Fae – Private Chef
Patrick Ruiz – Small Barn
Tonya Whitfield – Mesa College Culinary Arts
Ruffo Ibarra Arellano – Oryx
Chef Kelston Moore – Fox Point Farms
Suzanne Schaffner – Sweet Pea Farm and Creamery
Chef Greg Frey Jr. – Golden Door Country Store
Chef Russell Hawkins – Napoli Wood Fire Pizza