Description
Join us Sunday, June 16th at 11:00 AM as we celebrate Father’s Day with a Culinary adventure at the Ranch. This Feast will feature the finest ingredients from farms and seas with live fire cooking! Savories and Sweets for all generations.
Due to the nature of this event, all ticket sales are final.
Adult Tickets: $125
Kids 7-14 Tickets: $40
Children 6 & Under Tickets: Free
The FEAST
SEAFOOD STATION
Oysters on the Half Shell and Grilled Shucked Fresh
Grilled Jumbo Prawns
Grilled Mayan Octopus
Giant Scallops
PRETZEL BAR
Grill Fresh Pretzels
Raclette
Country Ham
Spicy Pickles
Assorted Mustards and Jams
CRUDITES
A bounty of Summer’s vegetables
With Hummus, Zhug, Avo Labneh and Roasted Garlic Cannellini Bean Dip
ARTISAN SAUSAGES
Lamb Merguez
Beef Longaniza
Goat Loukaniko
PORCHETTA
Pork Belly Stuffed with Savory Herbs and Linguiça
SMOKED CHICKEN
Marinated in Yogurt with Aleppo
DUCK FAT FRIES
CAESAR SALAD WITH STUFFED CROUTONS
Artisan Breads
Chimichurri, Roasted Garlic Aioli, Fire Cider Mustard and Country Ketchup
THE SWEET STUFF
Goat Milk Gelato, Olive Oil Cake with Macerated Strawberries, Double Chocolate Brownies
Adults $125 • Kids 7-14 yrs $40 • Kids 6 yrs and under free
Who We Are
Our family-owned and operated business has been elevating age-old processes with the latest in all-natural agricultural science since 2001. So from traditional cold-pressing techniques to Kai-Zen soil practices, we pride ourselves on the flavorful nutrition we provide. And the breath-taking land that makes it all possible! And our combination of the ancient and cutting-edge produces some of the finest olive oils and balsamicos in the world.
At the Temecula Olive Oil Company, our trees love our land as much as we do. And when it comes to olive oil, the best ingredients require perfect growing conditions. So that’s why we chose Southern California. For its unmatched climate and soil potential. And over the decades, we have naturally enriched and invested in our land to ensure our products only grow better and more flavorful, year after year. In addition we are devoted to Kai-Zen agriculture techniques. This is a style of farming that consistently improves the soil without harsh chemicals or dangerous additives. For example, our weed control strategy utilizes the all-natural, slightly acidic water we extract from our olives during the cold-pressing process. And every one of our delicious products carries our commitment directly from our trees to your table.
Kai Zen
At the Temecula Olive Oil Company, our trees love our land as much as we do. And when it comes to olive oil, the best ingredients require perfect growing conditions. So that’s why we chose Southern California. For its unmatched climate and soil potential. And over the decades, we have naturally enriched and invested in our land to ensure our products only grow better and more flavorful, year after year.
We are devoted to Kai-Zen agriculture techniques, a style of farming that consistently improves the soil without harsh chemicals or dangerous additives. For example, our weed control strategy utilizes the all-natural, slightly acidic water we extract from our olives during the cold-pressing process. Every one of our delicious products carries our commitment directly from our trees to your table.