Description
Chef’s Menu March 22nd
Spend less time in the kitchen & more time enjoying incredible food with your family & friends at Olive View Ranch. Join us for a new Chef Lunch Series at Olive View Ranch – March 22nd, 2025.
These intimate lunches will sell out quickly  & are offered exclusively by Temecula Olive Oil Company. *Due to the nature of this event all ticket sales are final.
Grazing Station
Goat Cheese & Date Stuffed Dates Wrapped in Bacon
Spanish Romesco Dip | Grilled Bread | Garlic Olive Oil Mushrooms
Salad Station
Romaine Hearts | Escabeche Tomatoes | Spanish Chorizo Croutons | Manchego | Sherry & Olive Oil
Olive Oil Roasted Pear Carpaccio | Homemade Ricotta | Pecan Crumble | Arugula
Pizza Station
Pickled Peppers | Arugula | Onion & Leek Crema | Manchego
Porchetta Pizza | Calabrian Chilis | Pesto | Fresh Mozzarella | Organic Tomato Sauce
Pasta
Fresh Flat-Cut Spaghetti | Gulf Shrimp | Garlic Olive Oil | Lemon Sofrito | Flat Leaf Parsley
Charcoal Oven
Harissa Chicken Skewers | Olive Oil & Asparagus Potato Salad
Dessert
Lemon & Blood Orange Olive Oil Cake | Strawberries | Mascarpone Whipped Cream
*Price does not include wine. Wine will be available for purchase.
We look forward to seeing you at our Chef Lunch Series at Olive View Ranch – Saturday March 22nd!