Lunch Series at the Ranch – Saturday May 25th, 2024


Category: SKU: EM-38


Join us on May 25th for Lunch Series at the Ranch as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.


Saturday May 25th, 2024

12:30pm – 2:00pm

Lunch: $50 ($25 for kids 12 and under)

Beverages: No Host

Due to the nature of this event, all ticket sales for Lunch Series at the Ranch are final.


May 25th Menu:

Grazing Station

Sweet pepper hummus, zucchini salad with mint & feta, honey goat cheese
with date bread, olive oil focaccia

Mushroom Pizza

caramelized onions, truffle pecorino, olive oil roasted tomatoes

Organic Tomato Salad

burrata cheese, Greek basil, olive oil and shallot vinaigrette

Lemon Olive Oil Salmon

apple and mango salad, toasted almonds

Fire Roasted Chicken

grilled pole beans, brava sauce, garlic olive oil aioli

Cavatelli Cacio e Pepi Pasta

Parmesan, Pecorino

Pistachio Olive Oil Cake

mascarpone whipped cream


Who We Are

Our family-owned and operated business has been elevating age-old processes with the latest in all-natural agricultural science since 2001. So from traditional cold-pressing techniques to Kai-Zen soil practices, we pride ourselves on the flavorful nutrition we provide. And the breath-taking land that makes it all possible! And our combination of the ancient and cutting-edge produces some of the finest olive oils and balsamicos in the world.

At the Temecula Olive Oil Company, our trees love our land as much as we do. And when it comes to olive oil, the best ingredients require perfect growing conditions. So that’s why we chose Southern California. For its unmatched climate and soil potential. And over the decades, we have naturally enriched and invested in our land to ensure our products only grow better and more flavorful, year after year. In addition we are devoted to Kai-Zen agriculture techniques. This is a style of farming that consistently improves the soil without harsh chemicals or dangerous additives. For example, our weed control strategy utilizes the all-natural, slightly acidic water we extract from our olives during the cold-pressing process. And every one of our delicious products carries our commitment directly from our trees to your table.

Additional information


Adult Ticket, Kids 12 & Under Ticket