Description
The Simply Olive Oil Club is the best way to stay stocked up on seasonal fresh-squeezed olive oils cold-pressed on our California olive ranch.
Each quarter, members of the Simply Olive Oil Club will receive two bottles of our exclusive, limited release seasonal extra virgin olive oils. When your shipment arrives, your kitchen will be the envy of the entire neighborhood.
Our members also save 10% off all future online or retail store purchases after joining. There is no fee if you must cancel. You may cancel at any time after receiving your first two shipments.
For more detailed information and FAQs about membership in either of the Temecula Olive Oil Clubs (TOOC), please CLICK HERE.
What are you waiting for? Join the club today!
For assistance call 866-654-8396 or email us at tooc@temeculaoliveoil.com and our club representative will sign you up.
Please note, if your club membership subscription is on hold (either due to failed billing or a paused subscription) you will be billed on the quarterly payment date, but the charge will not go through unless the subscription is active.
Who We Are
Our family-owned and operated business has been elevating age-old processes with the latest in all-natural agricultural science since 2001. So from traditional cold-pressing techniques to Kai-Zen soil practices, we pride ourselves on the flavorful nutrition we provide. And the breath-taking land that makes it all possible! And our combination of the ancient and cutting-edge produces some of the finest olive oils and balsamicos in the world.
At the Temecula Olive Oil Company, our trees love our land as much as we do. And when it comes to olive oil, the best ingredients require perfect growing conditions. So that’s why we chose Southern California. For its unmatched climate and soil potential. And over the decades, we have naturally enriched and invested in our land to ensure our products only grow better and more flavorful, year after year. In addition we are devoted to Kai-Zen agriculture techniques. This is a style of farming that consistently improves the soil without harsh chemicals or dangerous additives. For example, our weed control strategy utilizes the all-natural, slightly acidic water we extract from our olives during the cold-pressing process. And every one of our delicious products carries our commitment directly from our trees to your table.
Cynthia Carboni (verified owner) –
I live in Indiana. I fell in love with the Temecula Olive Oil Company on my first visit to Temecula over 10 years ago. I love the process the ranch uses to bring us the very best in olive oil and olive oil products. On my return home, I found I couldn’t trust the labels of the olive oils in the grocery store. So I signed up for the olive oil club and have been in heaven ever since. Nothing better than having TOOC oils arrive at my door quarterly. I love trying out the different varieties of 100% OO and the flavored olive oils that liven up my recipes.