Description
Chef’s Menu March 1st
Spend less time in the kitchen & more time enjoying incredible food with your family & friends at Olive View Ranch. Join us for a new Chef Lunch Series at Olive View Ranch – March 1st, 2025.
These intimate lunches will sell out quickly  & are offered exclusively by Temecula Olive Oil Company. *Due to the nature of this event all ticket sales are final.
Spanish Grazing Station
Spanish Papas Bravas | Organic California San Marzano Tomato Tapenade | Pork Belly & White Bean Salad | Wood Grilled Bread | Stuffed Piquillo Peppers with Mushroom & Goat Cheese
Flat Breads
Serrano Ham | Tomato Sofrito | Manchego | Arugula | Red Onion
Leeks & Onion | Marcona Almond & White Bean Puree | Broccoli Rabe | Drizzle with Spanish Romesco Sauce
Entrees
Gulf Shrimp Escabeche Salad | Marinated Tomato & Eggplant Tapenade | Pickled Peppers | Asparagus | Snap Peas | Baby Potatoes | Chili Nora Bread Crumbs
Potato & Pacific Cod Fritters | Tarragon Olive Oil Aioli
Spanish Seafood Bake | Mussels | Shrimp | Bay Scallops | Calamari | Chorizo Calasparra Rice | Organic Tomato Sofrito with Fresh Basil Olive Oil
Wood Grilled Picanha Steak | Garlic Olive Oil Wood Fired Mushrooms | Roasted Garlic & Tomato Escabeche
Dessert
Pear Olive Oil Cake | Marcona Almond Caramel Crumble | Almond Whipped Cream
*Price does not include wine. Wine will be available for purchase.
We look forward to seeing you at our Chef Lunch Series at Olive View Ranch – March 1st!