Bacon Infused Turkey Recipe made with Temecula Olive Oil Company’s Hickory Smoked Extra Virgin Olive Oil.
Cooking Instructions:
- Cut slits in the turkey skin large enough for your bacon strips
- Slide bacon between skin and breast of turkey
- Rub outside of turkey with TOOC Hickory Smoked extra virgin olive oil
- Sprinkle with a little Salish Sea Salt
Cook this Thanksgiving Bacon Infused Turkey according to directions of your specific bird. Enjoy!!!
Our Hickory Smoked Olive Oil is going to be your secret ingredient in countless dishes. Because this cold hickory-smoked extra virgin olive oil is a healthy late harvest treat with a hint of campfire flavor. We fire-roast hickory wood chips, capture & cool the smoke. Then we bubble our extra virgin olive oil through the cold smoke over a 24 hour period so the oil can absorb that incredible savory, smoky flavor. And because we don’t use any heat or chemicals to achieve this flavor infusion, our fresh-squeezed olive oils retain their health benefits. So now you’re eating healthier and with more fresh flavor! Try it on cheeses, sandwiches, burgers and pizza!
In addition, our Temecula Olive Oil Company Hickory Smoked Olive Oil compliments pulled pork and steaks, salmon, portobello mushrooms, fried eggs and so much more! This smoke flavored oil is also the perfect, healthy alternative to bacon grease on a traditional spinach salad. If you’re creating your own barbecue sauce, be sure to add a dash of TOOC Hickory-Smoked Olive Oil to give it a little twang. This olive oil is so versatile and tasty, we’re sure it’s going to sell out fast so stock up before our limited supply goes up in smoke!
