Chicken Parmigiana for Two

Chicken Parmigiana for Two made with Fresh Basil Olive Oil is the perfect romantic Mediterranean meal at home.

Ingredients

• 1 can (15 ounces) tomato sauce
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1 large egg
• 1/4 cup seasoned bread crumbs
• 3 tablespoons grated Parmesan cheese
• 2 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons Fresh Basil Olive Oil
• 2 slices fresh mozzarella cheese
• Optional: Fresh basil leaves and additional Parmesan cheese

Directions

1. In a small saucepan, combine the tomato sauce, Italian seasoning & garlic powder. Bring to a boil. Reduce heat; cover & simmer for 20 minutes.
2. Meanwhile, in a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs & Parmesan cheese. Dip chicken in egg, then coat with crumb mixture.
3. In a large skillet, cook chicken in Fresh Basil olive oil over medium heat until a thermometer reads 165°, about 5 minutes on each side. Top with mozzarella cheese. Cover & cook until cheese is melted, 3-4 minutes longer. Serve with tomato sauce. If desired, sprinkle with basil & additional Parmesan or drizzle with Fresh Basil Olive Oil.

Olive Oil – Fresh Basil 375ml