Pomegranate & Basil Caprese Salad

This Spring and Summer Pomegranate & Basil Caprese Salad recipe combines the perfect pucker of our Pomegranate Vinegar with the aromatic freshness of our Basil Olive Oil.

I N G R E D I E N T S :

• 4 ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup Fresh Pomegranate Balsamico Bianco Vinegar
• 1/4 cup Fresh Basil Olive Oil
• 1 tbsp honey
• 1 cup fresh basil leaves
• salt and pepper, to taste

I N S T R U C T I O N S :

1. Arrange the tomato and mozzarella slices on a serving platter, alternating them.
2. In a small bowl, whisk together the Pomegranate Balsamico Bianco, Basil Olive Oil, and honey.
3. Drizzle the balsamic mixture over the tomatoes and mozzarella.
4. Scatter fresh basil leaves over the salad and season with salt and pepper.
5. Serve immediately or refrigerate until ready to serve.