Pistou made with Temecula Olive Oil Company’s Fresh-Squeezed 100% California Extra Virgin Olive Oils. Ingredients 2 C sorrel or basil, tough stems removed 3 cloves garlic ½ C grated parmesan cheese ½ C Olivum or Le Caprice de Nature Early Harvest extra virgin olive oil Dash of fresh squeezed lemon juice ¼ t course sea Read More »
Bagna Cuda made with Temecula Olive Oil Company’s (seasonal) Le Caprice de Nature Early Harvest Extra Virgin Olive Oil. Ingredients An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes 1/2 C (seasonal) Le Caprice D’Nature Olive Oil 4 T Read More »
Strawberry and Cucumber Salsa made with Temecula Olive Oil Company’s California Balsamico Vinegar. Ingredients 1 English (hothouse) cucumber 1/2 t. salt 1 pint fresh strawberries 2 scallions 1 T. California Balsamico 2 T. mint or parsley, chopped Strawberry and Cucumber Salsa Preparation Peel half of the cucumber, halve it crosswise (scooping out any seeds you Read More »