Fajita Marinade made with Temecula Olive Oil Company’s Fresh Lime Olive Oil with herbs & spices. Taste the difference, taste fresh! Ingredients ⅓ cup water 2 tablespoons Fresh Lime Olive Oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt ½ teaspoon liquid smoke flavoring ½ teaspoon cayenne pepper ½ teaspoon ground black pepper Fresh lime to taste Fajita Marinade Directions Whisk water, lime juice, olive oil, garlic,…
Lime Marinated Salmon made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 tablespoon Fresh Lime olive oil 2 teaspoons Dijon mustard ¼ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ⅛ teaspoon black pepper 4 salmon steaks Lime Marinated Salmon Directions Whisk together the lime olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl,…
Aged Gouda Salad with Balsamic Honey Dressing made with Temecula Olive Oil Company’s Balsamico Bianco with Honey. Ingredients 4 ounces Boerenkaas Gouda from Holland – crumbled (can substitute any hard, aged Gouda) 2 ounces Marcona almonds– chopped 1/4 Gala or Fuji apple- thinly sliced 2 cups mixed greens Balsamic Honey Dressing 4 1/4 ounces Honey…
Honey Thyme Vinaigrette made with Temecula Olive Oil Company Olivum Extra Virgin Olive Oil & Honey Balsamico Bianco Vinegar. Ingredients 3 ounces Olivum extra virgin olive oil 3 cloves garlic, minced 2 shallots, minced 1 ounce lemon-thyme, cleaned and removed from stem 1 tablespoon Honey Zest of one lemon 1 ounce Honey Balsamico Bianco Vinegar 1…
Chicken Breast in a Lemon Herb Sauce made with Olivum Late Harvest Reserve Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 6 Boneless Skinless Chicken Breasts 1/2 C Fine Breadcrumbs 1/4 C Olivum Extra Virgin Olive Oil 3 TBSP Italian Parsley, Chopped 1 1/2 TSP Dried Oregano Salt & Pepper, To Taste 1 C Dry White Wine…
Arugula Salad with Honey Citrus Pomegranate Dressing made with Fresh Blood Orange Olive Oil & Pomegranate Balsamico Bianco Vinegar. Ingredients 2 T Orange Juice 2 T California Balsamico Bianco Ooh-La-La-Pomegranate Vinegar 1 T Honey 1/4 Cup Fresh Blood Orange Olive Oil (we like D’Luscious Lemon too) Fresh Arugula Fresh Pecorino Romano Cheese to Taste Salt…
Le Caprice Creamy Pesto made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 2 Cups Fresh Basil 1/2 Cub Paresan Cheese (Freshly Grated) 2 Tbsp Romano Cheese (Freshly Grated) 2 Cloves Garlic (Lg) 1/4 Cup Pine Nuts 1/2 Cup (seasonal) Le Caprice de Nature Extra Virgin…
Mango Salsa made with Temecula Olive Oil Company’s seasonal fresh-squeezed Fresh Lime Extra Virgin Olive Oil. Ingredients 2 Ripe Mangoes, Cubed 1 Ripe Red Tomato, Chopped 1 Ripe Yellow Tomato, Chopped 1 Scallion, Finely Chopped 2 Tbsp Cilantro, Finely Chopped 2 Tbsp Fajita Frenzy Lime Olive Oil 2 Tbsp Fresh Squeezed Lime Juice Salt &…
Spiced Pinot Chicken Marinade made with Temecula Olive Oil Company’s all natural gourmet dipping oil, Just Dip It! Ingredients 1/2 Bottle Just Dip It! 1 to 1 1/2 cup (to taste) Pinot Grigio Dash of Ground Salish Salt Spiced Pinot Chicken Marinade Preparation Combine all ingredients and pour over 6-8 skinless, boneless chicken breasts. Marinade…
Simple Fresh Tomato Sauce made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Basil Extra Virgin Olive Oil. Ingredients 6 T. TOOC Fresh Basil Olive Oil 1 medium Yellow Onion cut into 1/4-inch slices 1 medium carrot, peeled and halved lengthwise and cut into 1/4-inch thick slices Sea salt and fresh cracked pepper to taste Hot…