This California Apple Cinnamon Shrub cocktail blends warming cinnamon with the tang of our Fresh Apple Balsamico Bianco vinegar. Ingredients Apple Balsamico Bianco – ½ cup Brown sugar – ¼ cup Cinnamon stick – 1 Bourbon – 2 oz (optional) Orange bitters – 2 dashes Ice – 1 cup Instructions Combine apple balsamico bianco vinegar Read More »
This Olive Oil Sour cocktail is made using Temecula Olive Oil Company’s fresh squeezed California olive oil. Ingredients 1 oz. bourbon 2/3 oz. Italian brandy 1/3 oz. oloroso sherry 1/2 oz. honey syrup (3:1 honey to water) 1/2 oz. fresh lemon juice 1 tsp. extra-virgin olive oil 1 fresh egg white Preparation Add all of Read More »
Olive Oil Martini made with Temecula Olive Oil Company extra virgin olive oil for a silky, weighty take on this classic cocktail. 1 ½ oz. crisp, clean vodka or gin ½ oz. dry vermouth Dash orange bitters Rosemary sprig, for garnish Few drops of olive oil, for garnish Add the first three ingredients to a Read More »
This simple Irish soda bread recipe is made with flour, baking soda and buttermilk, then brushed with extra virgin olive oil for a beautiful golden brown crust. Ingredients: 4 cups all-purpose flour 1/2 cup butter, softened 4 T white sugar 1 tsp baking soda 1 T baking powder 1/2 tsp salt 1 cup buttermilk 1 Read More »
Use our Roasted Garlic Reserve Olive Oil for this delicious Irish Colcannon recipe. Ingredients 3 lbs. potatoes, Yukon gold or Russet 3 Tbsps. Butter 3 Tbsps. Roasted Garlic Olive Oil 2 cups Yellow onion, thinly sliced 2 cups Cabbage, shredded 1 cup half and half, cream or whole milk Salt Chopped scallions, chives or fresh parsley Read More »
Gremolata! This Italian condiment works wonderfully with Tri-tip, sirloin or braised meats like osso bucco. Use a traditional extra virgin olive oil like our Olivum Late Harvest Reserve or try one of our co-milled olive oils for another layer of incredible all-natural flavor! Ingredients Flat leaf Parsley Lemon- you’ll use the zest and juice! Garlic- Read More »
Olive Oil Blueberry Muffins made with Temecula Olive Oil Company extra virgin olive oil for a healthy & delicious bite! We like using our Olivum Late Harvest extra virgin olive oil, but try this recipe with our D’Luscious Lemon Olive Oil or our Fresh Blood Orange Olive Oil for another layer of fantastic fresh flavor! Read More »
TOOC Whipped Ricotta, Hot Honey & Herby Pistachios (Creamy, crunchy, sweet-heat, insanely simple—and totally of-the-moment.) Ingredients (Serves 6–8) 1 cup whole-milk ricotta 3–4 tbsp Fresh Blood Orange Olive Oil  (plus more for drizzling) 1–2 tsp honey or hot honey (to taste) ¼ tsp sea salt Freshly cracked black pepper ½ cup roasted pistachios, roughly Read More »
Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, bell peppers, and red onions), chopped 2 tablespoons Temecula Olive Oil Company’s Hickory Smoked Olive Oil 2 tablespoons Balsamico Bianco with Honey 2 tablespoons honey 2 cloves Read More »
Balsamico Bianco with Honey Roasted Vegetables made with our Olivum Late Harvest EVOO and our Honey Balsamico Vinegar. Ingredients: Assorted vegetables (e.g., carrots, Brussels sprouts, red onions, and butternut squash), chopped 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/4 cup Balsamico Bianco with Honey Fresh thyme, chopped (for Read More »