Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, bell peppers, and red onions), chopped 2 tablespoons Temecula Olive Oil Company’s Hickory Smoked Olive Oil 2 tablespoons Balsamico Bianco with Honey 2 tablespoons honey 2 cloves Read More »
Balsamico Bianco with Honey Roasted Vegetables made with our Olivum Late Harvest EVOO and our Honey Balsamico Vinegar. Ingredients: Assorted vegetables (e.g., carrots, Brussels sprouts, red onions, and butternut squash), chopped 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/4 cup Balsamico Bianco with Honey Fresh thyme, chopped (for Read More »
Mediterranean Roasted Vegetables made with Fresh Oregano Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company Ingredients: Assorted vegetables (such as zucchini, eggplant, bell peppers, and red onion), cut into chunks 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil Salt and pepper Read More »
Oregano Olive Oil Roasted Vegetables recipe for a simple, heart-healthy favorite that pairs with all kinds of main dishes. Ingredients: 4 cups mixed vegetables (such as cherry tomatoes, zucchini, bell peppers, and red onion), chopped 1/4 cup Fresh Oregano Olive Oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Instructions: Read More »
Roasted Butternut Squash and Pomegranate Crostini made with Temecula Olive Oil Company’s rich Roasted Garlic Olive Oil. Ingreients: 1 baguette, sliced 1 cup butternut squash, cubed 2 tablespoons Temecula Olive Oil Company’s Roasted Garlic Olive Oil Salt and pepper to taste 1/2 cup goat cheese 1/2 cup pomegranate arils Fresh thyme for garnish Roasted Butternut Read More »
Avocado Lime Hummus made with Temecula Olive Oil Company’s fresh-squeezed Fresh Lime Late Harvest Olive Oil. Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime Olive Oil 2 tablespoons chopped fresh rosemary Avocado Lime Hummus Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a Read More »
Garlic Asparagus with Lime made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 teaspoon butter 1 tablespoon Fresh Lime Olive Oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed salt and pepper to taste Garlic Asparagus with Lime Directions Melt butter with olive oil in a large skillet over medium heat. Stir Read More »
Maple Glazed Brussels Sprouts with Bacon made with your favorite fresh-squeezed extra virgin olive oil from Temecula Olive Oil Company. Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons Temecula Olive Oil Company’s Olive Oil of choice Salt and pepper to taste 4 slices bacon, cooked and crumbled 1/4 cup pure maple syrup Maple Read More »
Balsamic Glazed Brussels Sprouts made with Temecula Olive Oil Company fresh-squeezed extra virgin olive oil & Fig Balsamico vinegar. Ingredients: 1.5 pounds Brussels sprouts, trimmed and halved 3 tablespoons Temecula Olive Oil Company’s Olive Oil of Choice 2 tablespoons Temecula Olive Oil Company’s Balsamico Vinegar of choice 2 cloves garlic, minced 1 teaspoon honey or Read More »
Olive Oil Herb Bread Dip made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil & Aged California Balsamico Vinegar. Ingredients: Temecula Olive Oil Company’s Extra Virgin Olive Oil of choice Fresh herbs (rosemary, thyme, oregano) Garlic cloves Balsamico Vinegar of choice Freshly ground black pepper Artisanal bread Instructions: Mix olive oil with finely Read More »