Use our Roasted Garlic Reserve Olive Oil for this delicious Irish Colcannon recipe. Ingredients 3 lbs. potatoes, Yukon gold or Russet 3 Tbsps. Butter 3 Tbsps. Roasted Garlic Olive Oil 2 cups Yellow onion, thinly sliced 2 cups Cabbage, shredded 1 cup half and half, cream or whole milk Salt Chopped scallions, chives or fresh parsley Read More »
Gremolata! This Italian condiment works wonderfully with Tri-tip, sirloin or braised meats like osso bucco. Use a traditional extra virgin olive oil like our Olivum Late Harvest Reserve or try one of our co-milled olive oils for another layer of incredible all-natural flavor! Ingredients Flat leaf Parsley Lemon- you’ll use the zest and juice! Garlic- Read More »
Olive Oil Blueberry Muffins made with Temecula Olive Oil Company extra virgin olive oil for a healthy & delicious bite! We like using our Olivum Late Harvest extra virgin olive oil, but try this recipe with our D’Luscious Lemon Olive Oil or our Fresh Blood Orange Olive Oil for another layer of fantastic fresh flavor! Read More »
TOOC Whipped Ricotta, Hot Honey & Herby Pistachios (Creamy, crunchy, sweet-heat, insanely simple—and totally of-the-moment.) Ingredients (Serves 6–8) 1 cup whole-milk ricotta 3–4 tbsp Fresh Blood Orange Olive Oil  (plus more for drizzling) 1–2 tsp honey or hot honey (to taste) ¼ tsp sea salt Freshly cracked black pepper ½ cup roasted pistachios, roughly Read More »
Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, bell peppers, and red onions), chopped 2 tablespoons Temecula Olive Oil Company’s Hickory Smoked Olive Oil 2 tablespoons Balsamico Bianco with Honey 2 tablespoons honey 2 cloves Read More »
Balsamico Bianco with Honey Roasted Vegetables made with our Olivum Late Harvest EVOO and our Honey Balsamico Vinegar. Ingredients: Assorted vegetables (e.g., carrots, Brussels sprouts, red onions, and butternut squash), chopped 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/4 cup Balsamico Bianco with Honey Fresh thyme, chopped (for Read More »
Mediterranean Roasted Vegetables made with Fresh Mediterranean Herbs or Oregano Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company Ingredients: Assorted vegetables (such as zucchini, eggplant, bell peppers, and red onion), cut into chunks 2 tablespoons Temecula Olive Oil – Fresh Mediterranean Herbs or Fresh Oregano Olive Oil 1 tablespoon Temecula Olive Read More »
Oregano Olive Oil Roasted Vegetables recipe for a simple, heart-healthy favorite that pairs with all kinds of main dishes. Ingredients: 4 cups mixed vegetables (such as cherry tomatoes, zucchini, bell peppers, and red onion), chopped 1/4 cup Fresh Oregano Olive Oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Instructions: Read More »
Roasted Butternut Squash and Pomegranate Crostini made with Temecula Olive Oil Company’s rich Roasted Garlic Olive Oil. Ingreients: 1 baguette, sliced 1 cup butternut squash, cubed 2 tablespoons Temecula Olive Oil Company’s Roasted Garlic Olive Oil Salt and pepper to taste 1/2 cup goat cheese 1/2 cup pomegranate arils Fresh thyme for garnish Roasted Butternut Read More »
Avocado Lime Hummus made with Temecula Olive Oil Company’s fresh-squeezed Fresh Lime Late Harvest Olive Oil. Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime Olive Oil 2 tablespoons chopped fresh rosemary Avocado Lime Hummus Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a Read More »