Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil

Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil

Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, bell peppers, and red onions), chopped 2 tablespoons Temecula Olive Oil Company’s Hickory Smoked Olive Oil 2 tablespoons Balsamico Bianco with Honey 2 tablespoons honey 2 cloves…

Balsamico Bianco with Honey Roasted Vegetables Recipe

Balsamico Bianco with Honey Roasted Vegetables

Balsamico Bianco with Honey Roasted Vegetables made with our Olivum Late Harvest EVOO and our Honey Balsamico Vinegar. Ingredients: Assorted vegetables (e.g., carrots, Brussels sprouts, red onions, and butternut squash), chopped 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/4 cup Balsamico Bianco with Honey Fresh thyme, chopped (for…

Mediterranean Roasted Vegetables Recipe

Mediterranean Roasted Vegetables

Mediterranean Roasted Vegetables made with Fresh Oregano Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company Ingredients: Assorted vegetables (such as zucchini, eggplant, bell peppers, and red onion), cut into chunks 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil Salt and pepper…

Oregano Olive Oil Roasted Vegetables

Ingredients: 4 cups mixed vegetables (such as cherry tomatoes, zucchini, bell peppers, and red onion), chopped 1/4 cup fresh oregano olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Instructions: Preheat the oven to 400°F (200°C). In a large bowl, toss the chopped vegetables with fresh oregano olive oil,…

Avocado Lime Hummus

Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime olive oil 2 tablespoons chopped fresh rosemary Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a blender until smooth.

Asparagus and Olive Oil Image

Garlic Asparagus with Lime

Ingredients 1 teaspoon butter 1 tablespoon Fresh Lime olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed salt and pepper to taste Directions Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes.…

Maple Glazed Brussels Sprouts with Bacon:

Maple Glazed Brussels Sprouts with Bacon: Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons Temecula Olive Oil Company’s Olive Oil of choice Salt and pepper to taste 4 slices bacon, cooked and crumbled 1/4 cup pure maple syrup Instructions: Preheat the oven to 400°F (200°C). Toss the Brussels sprouts with Olive Oil, salt,…

Baked Sweet Potatoes

Ingredients 2 tablespoons Temecula Olive Oil Company olive oil of choice 3 large sweet potatoes 2 pinches Italian Herbs 2 pinches Sea Salt 2 pinches ground Black Pepper Directions Prep: 10 m Cook: 1 h 5 m Ready In: 1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of…

Hash Browns

Ingredients 2 medium russet potatoes, shredded 1/2 medium, finely chopped white onion 1/4 cup all-purpose flour 1 egg 1 cup Temecula Olive Oil Company olive oil for frying, or as needed (We recommend Hickory Smoked or Jalapeno) Salt and pepper to taste Directions Prep: 20 m Cook: 15 m Ready In: 35 m Rinse shredded…