Balsamico Bianco with Honey Roasted Vegetables

Ingredients: Assorted vegetables (e.g., carrots, Brussels sprouts, red onions, and butternut squash), chopped 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/4 cup Balsamico Bianco with Honey Fresh thyme, chopped (for garnish) Instructions: Preheat the oven to 400°F (200°C). Toss chopped vegetables with Olivum Olive Oil, salt, and pepper. Read More »

Mediterranean Roasted Vegetables

  Ingredients: Assorted vegetables (such as zucchini, eggplant, bell peppers, and red onion), cut into chunks 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil Salt and pepper to taste Fresh oregano leaves for garnish Instructions: Preheat the oven to 400°F (200°C). Place the assorted vegetable Read More »

Oregano Olive Oil Roasted Vegetables

Ingredients: 4 cups mixed vegetables (such as cherry tomatoes, zucchini, bell peppers, and red onion), chopped 1/4 cup fresh oregano olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Instructions: Preheat the oven to 400°F (200°C). In a large bowl, toss the chopped vegetables with fresh oregano olive oil, Read More »

Avocado Lime Hummus

Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime olive oil 2 tablespoons chopped fresh rosemary Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a blender until smooth.

Garlic Asparagus with Lime

Ingredients 1 teaspoon butter 1 tablespoon Fresh Lime olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed salt and pepper to taste Directions Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Read More »

Maple Glazed Brussels Sprouts with Bacon:

Maple Glazed Brussels Sprouts with Bacon: Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons Temecula Olive Oil Company’s Olive Oil of choice Salt and pepper to taste 4 slices bacon, cooked and crumbled 1/4 cup pure maple syrup Instructions: Preheat the oven to 400°F (200°C). Toss the Brussels sprouts with Olive Oil, salt, Read More »

Baked Sweet Potatoes

Ingredients 2 tablespoons Temecula Olive Oil Company olive oil of choice 3 large sweet potatoes 2 pinches Italian Herbs 2 pinches Sea Salt 2 pinches ground Black Pepper Directions Prep: 10 m Cook: 1 h 5 m Ready In: 1 h 15 m Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of Read More »

Hash Browns

Ingredients 2 medium russet potatoes, shredded 1/2 medium, finely chopped white onion 1/4 cup all-purpose flour 1 egg 1 cup Temecula Olive Oil Company olive oil for frying, or as needed (We recommend Hickory Smoked or Jalapeno) Salt and pepper to taste Directions Prep: 20 m Cook: 15 m Ready In: 35 m Rinse shredded Read More »

Kale Chips

1 bunch kale 1 tablespoon Temecula Olive Oil Company Olive Oil of choice 1 teaspoon Garden Herb Salt Prep: 10 m Cook: 10 m Ready in: 20 m Preheat an oven to 350 degrees F (175 degrees C). Line a non-insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the Read More »