Honey Balsamic Roasted Vegetables with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, bell peppers, and red onions), chopped 2 tablespoons Temecula Olive Oil Company’s Hickory Smoked Olive Oil 2 tablespoons Balsamico Bianco with Honey 2 tablespoons honey 2 cloves…
Balsamico Bianco with Honey Roasted Vegetables made with our Olivum Late Harvest EVOO and our Honey Balsamico Vinegar. Ingredients: Assorted vegetables (e.g., carrots, Brussels sprouts, red onions, and butternut squash), chopped 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/4 cup Balsamico Bianco with Honey Fresh thyme, chopped (for…
Mediterranean Roasted Vegetables made with Fresh Oregano Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company Ingredients: Assorted vegetables (such as zucchini, eggplant, bell peppers, and red onion), cut into chunks 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil Salt and pepper…
Oregano Olive Oil Roasted Vegetables recipe for a simple, heart-healthy favorite that pairs with all kinds of main dishes. Ingredients: 4 cups mixed vegetables (such as cherry tomatoes, zucchini, bell peppers, and red onion), chopped 1/4 cup Fresh Oregano Olive Oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Instructions:…
Roasted Butternut Squash and Pomegranate Crostini made with Temecula Olive Oil Company’s rich Roasted Garlic Olive Oil. Ingreients: 1 baguette, sliced 1 cup butternut squash, cubed 2 tablespoons Temecula Olive Oil Company’s Roasted Garlic Olive Oil Salt and pepper to taste 1/2 cup goat cheese 1/2 cup pomegranate arils Fresh thyme for garnish Roasted Butternut…
Avocado Lime Hummus made with Temecula Olive Oil Company’s fresh-squeezed Fresh Lime Late Harvest Olive Oil. Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime Olive Oil 2 tablespoons chopped fresh rosemary Avocado Lime Hummus Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a…
Garlic Asparagus with Lime made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 teaspoon butter 1 tablespoon Fresh Lime Olive Oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed salt and pepper to taste Garlic Asparagus with Lime Directions Melt butter with olive oil in a large skillet over medium heat. Stir…
Maple Glazed Brussels Sprouts with Bacon made with your favorite fresh-squeezed extra virgin olive oil from Temecula Olive Oil Company. Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons Temecula Olive Oil Company’s Olive Oil of choice Salt and pepper to taste 4 slices bacon, cooked and crumbled 1/4 cup pure maple syrup Maple…
Balsamic Glazed Brussels Sprouts made with Temecula Olive Oil Company fresh-squeezed extra virgin olive oil & Fig Balsamico vinegar. Ingredients: 1.5 pounds Brussels sprouts, trimmed and halved 3 tablespoons Temecula Olive Oil Company’s Olive Oil of Choice 2 tablespoons Temecula Olive Oil Company’s Balsamico Vinegar of choice 2 cloves garlic, minced 1 teaspoon honey or…
Olive Oil Herb Bread Dip made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil & Aged California Balsamico Vinegar. Ingredients: Temecula Olive Oil Company’s Extra Virgin Olive Oil of choice Fresh herbs (rosemary, thyme, oregano) Garlic cloves Balsamico Vinegar of choice Freshly ground black pepper Artisanal bread Instructions: Mix olive oil with finely…