Water Cured Olives Recipe from Temecula Olive Oil Company using seasonal fresh olives, fresh-squeezed olive oil & vinegar. Ingredients Water Fresh Olives Water Cured Olives Preparation Pick the olives. Crack each olive with a rolling pin, then immerse completely in cold water. Place the olives in the refrigerator. Change the water each day for at Read More »
Potatoes with Chives and Garlic made with Temecula Olive Oil Company’s seasonal favorite Molto Burrosa Very Buttery Extra Virgin Olive Oil. Ingredients 2 lbs Yukon Potatoes, Peeled and Quartered 1/2 Cub Milk or Heavy Cream 2 Tbsp Finely Minced Garlic 1 tsp sea salt Freshly Ground Pepper 2 Tbsp Molto Burrosa Extra Virgin Olive Oil Read More »
Bread Salad Recipe made with TOOC’s Temecula Valley Blend Extra Virgin Olive Oil and Zahtar Spice Blend. Ingredients 1 Loaf French Baguette, Lightly Toasted 1 Clove Garlic, Crushed 1/2 tsp Salt 1 Head Romaine Lettuce 1 Cucumber, Peeled & Diced 2 Green Scallions 1 C Parsley, Chopped 4 Medium Tomatoes, Cut Into Bite-Sized Pieces 2 Read More »
Roasted Bell Peppers With Zahtar made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 1 Red Bell Pepper, Chopped 1 Yellow Bell Pepper, Chopped 1 Orange Bell Pepper, Chopped 1 Green Bell Pepper, Chopped 1 Medium Yellow Onion, Chopped 1 tsp Zahtar (to taste) 1/2 C Temecula Valley Blend Extra Virgin Olive Read More »
Truffle Cheddar Grits made with Temecula Olive Oil Company’s Fresh-Squeezed Olivum Late Harvest Extra Virgin Olive Oil. Ingredients 2 T Olivum Late Harvest Olive Oil 1 t sea salt 3 ½ C skim milk 2 C water 1 ¼ C quick cook grits 2 C shredded Cheddar Cheese 1 t hot pepper sauce ¼ t Read More »
Temecula Mashed Potatoes made with Temecula Olive Oil Company’s fresh-squeezed extra virgin olive oils. Liven up the beloved family staple. For a traditional flavor, use the Olivum Late Harvest or Rotture di Oro Early Harvest EVOO; to change things up try using the seasonal Rosemary EVOO or savory Roasted Garlic EVOO. Temecula Mashed Potatoes Preparation Peel Read More »
Spiced Rice made with fresh-squeezed Fresh Jalapeno Extra Virgin Olive Oil from Temecula Olive Oil Company. Ingredients Plan on preparing your favorite rice as you normally would. But first, add about 1 tablespoon of Picante Pepper Jalapeno Extra Virgin Olive Oil to the water for every cup of dry rice. Spiced Rice Preparation When the Read More »
Citrus Popcorn made with Temecula Olive Oil Company’s Citrus Reserve Fresh-Squeezed Extra Virgin Olive Oils. Pop your favorite popcorn using your favorite TOOC Citrus Olive Oil (D’luscious Lemon, Fresh Blood Orange, Fajita Frenzy Fresh Lime, or Fresh Grapefruit). Temecula Olive Oil Company Olive Oils We have over two decades of experience as California’s premier growers Read More »
Moroccan Egg Salad made with Temecula Olive Oil Company’s Fresh-Squeezed D’Luscious Lemon Extra Virgin Olive Oil. Ingredients 4 eggs 3 cloves garlic – peeled and minced The juice of 2 lemons – freshly pressed 5 sprigs flat parsley – leaves minced 5 tablespoons D’Luscious Lemon Olive Oil 1/2 teaspoon salt Moroccan Egg Salad Preparation Boil Read More »
Lime Herb Rice made with Temecula Olive oil Company’s Fresh-Squeezed Fresh Lime Extra Virgin Olive Oil. Ingredients 1 C Long Grain White Rice 2 C Chicken Stock 2 T TOOC (seasonal) Fajita Frenzy Lime Olive Oil 2 T Fresh chopped Cilantro Lime Herb Rice Preparation Bring rice, stock and oil to boil in a saucepan Read More »