Festive Cranberry Salsa made with Honey Balsamico Bianco Vinegar and Fresh Jalapeno Olive Oil or Fresh Lime Olive Oil from Temecula Olive Oil Company.
Ingredients
- 1 (12-oz.) package fresh cranberries
- 1/4 cup sugar $ 2 to 3 chopped green onions
- 1 seeded and chopped jalapeño pepper
- 1 tablespoon Fresh Lime Olive Oil or Fresh Jalapeno co-milled extra virgin olive oil
- 1 tablespoon grated fresh ginger
- 1/2 tablespoon Balsamico Bianco made with Honey from our Ranch
- 1/2Â tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- Tortilla chips
- Garnish: lime wedges
Festive Cranberry Salsa
Preparation
In a food processor or blender:
Coarsely chop cranberries. Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, olive oil, vinegar, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro. Cover and chill 2 to 24 hours. Serve with tortilla chips. Garnish with lime wedges, if desired.
Jalapeno Olive Oil
This spicy late harvest olive oil is made by crushing our premium California olives with organic fresh jalapeño peppers. This fiery olive oil delightfully enhances anything from guacamole or chili con queso to flank steak and arroz con pollo. Add some Temecula Olive Oil Company Fresh Jalapeno Olive Oil to chili or any egg dish to give it a little extra kick. If you like spicy food, you’re in for a treat! All of our olive oils are fresh-squeezed from the most wonderful fruit we grow. This is a limited release olive oil, and available only while supplies last. So be sure to pick up your picante olive oil while we still have it. And discover your spicy side!
Fresh Lime Olive Oil
Our seasonal citrus collection Fresh Lime Olive Oil is perfect for a fajita frenzy! Because this limited release fresh-squeezed extra virgin olive oil is packed with the full, fresh citrus flavor and aroma of limes. And how do we get such a remarkable olive oil without using any heat or chemical processes? Well, we take limes and crush them with our Late Harvest Mission olives. And that marries the juices of the olives and the limes together to lock in that citrus sensation. So stock up on this cold pressed co-milled extra virgin olive oil. And use that zesty tang to enhance all of your favorite Southwestern and Asian dishes. You’ll be all smiles when you do! Discover our seasonal citrus collection Fresh Lime Olive Oil and get cooking with fresh!
