Festive Cranberry Salsa made with Honey Balsamico Bianco Vinegar and Fresh Jalapeno Olive Oil from Temecula Olive Oil Company.
Ingredients
- 1 (12-oz.) package fresh cranberries
- 1/4 cup sugar $ 2 to 3 chopped green onions
- 1 seeded and chopped jalapeño pepper
- 1 tablespoon Fresh Jalapeno co-milled extra virgin olive oil
- 1 tablespoon grated fresh ginger
- 1/2 tablespoon Balsamico Bianco made with Honey from our Ranch
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- Tortilla chips
- Garnish: lime wedges
Festive Cranberry Salsa
Preparation
In a food processor or blender:
Coarsely chop cranberries. Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, olive oil, vinegar, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro. Cover and chill 2 to 24 hours. Serve with tortilla chips. Garnish with lime wedges, if desired.
Jalapeno Olive Oil
This spicy late harvest olive oil is made by crushing our premium California olives with organic fresh jalapeño peppers. This fiery olive oil delightfully enhances anything from guacamole or chili con queso to flank steak and arroz con pollo. Add some Temecula Olive Oil Company Fresh Jalapeno Olive Oil to chili or any egg dish to give it a little extra kick. If you like spicy food, you’re in for a treat! All of our olive oils are fresh-squeezed from the most wonderful fruit we grow. This is a limited release olive oil, and available only while supplies last. So be sure to pick up your picante olive oil while we still have it. And discover your spicy side!
